Crossword clues for yeast
yeast
- Bread elevator?
- What matzo lacks
- Vegemite ingredient
- Living leaven
- It creates an uplifting baking experience
- It can raise some dough
- It can raise dough
- It can double your dough
- It also rises
- Home brewer's supply
- Dough-raising need
- Champagne ingredient
- Brewpub need
- Brewery ingredient
- Breadmaking ingredient
- Bread-leavening agent
- Bread riser
- Bread machine need
- Beermaking need
- Beer maker's need
- Baking necessity
- Bakery or brewery need
- Bakers get a rise out of this
- Baker's purchase
- Baker's dough raiser
- Baker's aid
- Your food will get a rise out of it
- Youll get a rise out of it
- You might get a rise out of this
- Word with bottom (wine sediment)
- Winemaking need
- Winemaking ingredient
- What Vegemite ultimately comes from
- What matzoh lacks
- What makes dough rise
- What gives chefs a raise?
- What a baker may get a rise out of
- The "Y" in EMILY's List
- Stuff that makes dough rise
- Stuff that makes bread rise
- Source of vitamin B
- Something a starter needs
- Rising ingredient
- Riser in the oven
- Rise provider
- Proofing need, in baking
- Pastry riser
- Organism causing fermentation
- Organic elevator
- Old Milwaukee-making ingredient
- Microorganisms in bread
- Mead-making need
- Matzoh lack
- Kombucha brewing need
- Kitchen riser
- Key ingredient of beer
- Its good at raising dough
- It's used to raise dough
- It's used to make beer
- It increases your dough
- It gives bread a rise
- It doubles your dough?
- It causes uprisings?
- It can raise your dough
- It can raise a lot of dough
- Ingredient used to make bread rise
- Ingredient used in breadmaking
- Ingredient that causes dough to rise
- Ingredient of beer
- Ingredient not used in unleavened breads such as matzo
- Ingredient in sourdough but not matzo
- Ingredient in most bread, but not matzo
- Ingredient in most bread and beer
- Home-brewing need
- Fungus found in many foods
- Fungi in a supermarket
- Flour aisle item
- Fermenting factor
- Fermentation starter
- Fermentation ingredient
- Fermentation catalyst
- Fermentation aid
- Ferment; agitation
- Expansion agent
- Expanding agent
- Dough ingredient
- Constituent of EMILY's List?
- Cake raiser
- Brewmeister's supply
- Brewmaster's powder
- Brewing basic
- Brewery or bakery need
- Brewers use it
- Brewer's necessity
- Brewer's agent
- Brew fermenter
- Breadmaking need
- Bread-making supply
- Bread-baking need
- Bread raiser
- Bread necessity
- Bread leavening
- Bread baker's leavening
- Bread baker's ingredient
- Bread baker's buy
- Beer's ingredient
- Beer-making ingredient
- Baking or brewing need
- Bakery riser
- Bakery leavener
- Bakery elevator
- Baker's or brewer's need
- As yet (anag)
- Another bakery staple
- Ale fermenter
- You'll get a rise out of this
- Baker's need
- Brewing aid
- Kind of cake
- It inflates your dough
- A raiser of rye?
- Brewer's need
- Baker's supply
- Matzohs lack it
- Brewing need
- You can get a rise out of it
- Source of some swelling
- Raiser of dough
- It raises dough
- Rising agent in a bakery
- Dough raiser
- Niacin source
- Bakery supply
- It's good at raising dough
- Catalytic converter?
- Common catalyst
- Dough leavener
- You’ll get a rise out of it
- It helps your dough grow
- It makes dough rise
- It helps raise dough
- Moonshine ingredient
- It makes bread rise
- You may get a rise out of it
- Cause of many uprisings
- Vintner's need
- It makes bubbly bubbly
- Alcohol producer
- It's not used to make matzo
- Something rolling in the dough?
- What a baker gets a rise out of?
- Vintner's supply
- Brewer's fermenting agent
- Brewer's supply
- Something matzo lacks
- Rising generation?
- Any of various single-celled fungi that reproduce asexually by budding or division
- You'll get a rise out of it
- Baking need
- Baker's buy
- Froth
- Beer ingredient
- Leavening agent in bread
- Brewer's ___
- Uplift for some batters
- Fermenting agent in beer
- Bread leavener
- Product used in baking
- Fermentation agent
- Leavener
- Bread ingredient
- It's uplifting
- Wine fermenter
- Bakers get a rise out of it
- Matzoh's lack
- You can get a rise from this
- Barm
- This raises some dough
- Foam; froth
- Dough bloater
- Riser in a kitchen
- What a matzoh lacks
- Leavening for dough
- Certain lifting agent
- Fermentation fomenter
- Brewer's purchase
- Spume; froth
- Early riser?
- Cause of ferment coming from unknown quarter
- Still with old copper lining that's used when making whisky
- Something in beer festival: fellow going for something unknown
- Fungus used in baking
- Fungus still covering wings of aphids
- Fungus able to convert sugar into alcohol
- Ferment's cause found in unknown quarter
- Brewing ingredient? It's put back in still
- Baking agent
- The old street accommodates a brewery agent
- Ultimately crazy, the idea peasants not cause of rising
- Agent in rising still keeps arsenic
- Brewery supply
- Bakery need
- Brewer's ingredient
- Dough-rising ingredient
- Stout ingredient
- Bakery staple
- Raising agent
- Brewery need
- Bakery elevator?
- Brewer's buy
- Baking ingredient
- Bread baker's need
- Bread-making need
- Baker's ingredient
- Bread-raising agent
- What's missing from matzot
- Matzo's lack
- It may double your dough
- Fermenting fungi
- Beer fermenter
- You often get a rise out of it
- Passover no-no
- It can help raise dough
- Dough additive
- Brewmaster's need
- Brewing agent
- Brewery stock
- Breadmaker's ingredient
- Bread machine add-in
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Yeast \Yeast\, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g["a]scht, OHG. jesan, jerian, to ferment, G. gischen, g["a]schen, g["a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]11
] 1. The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
-
Spume, or foam, of water.
They melt thy yeast of waves, which mar Alike the Armada's pride, or spoils of Trafalgar.
--Byron.Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast.
Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant is composed of simple cells, or granules, about one three-thousandth of an inch in diameter, often united into filaments which reproduce by budding, and under certain circumstances by the formation of spores. The name is extended to other ferments of the same genus. See Saccharomyces.
Yeast powder, a baling powder, -- used instead of yeast in leavening bread.
Douglas Harper's Etymology Dictionary
Old English gist "yeast, froth," from Proto-Germanic *jest- (cognates: Old Norse jastr, Swedish jäst, Middle High German gest, German Gischt "foam, froth," Old High German jesan, German gären "to ferment"), from PIE root *yes- "to boil, foam, froth" (cognates: Sanskrit yasyati "boils, seethes," Greek zein "to boil," Welsh ias "seething, foaming").
Wiktionary
n. 1 An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines. 2 A single-celled fungus of a wide variety of taxonomic families. 3 # A true yeast or budding yeast in order Saccharomycetales. 4 ## (vern baker's yeast pedia=1), ''Saccharomyces cerevisiae'' 5 ### A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise. 6 ## brewer's yeast, certain species of ''Saccharomyces'', principally ''Saccharomyces cerevisiae'' and (taxlink Saccharomyces carlsbergensis species noshow=1). 7 # ''Candida'', a ubiquitous fungus that can cause various kinds of infections in humans. 8 ## The resulting infection, candidiasis. 9 (context figuratively English) A frothy foam. vb. 1 To ferment. 2 (context of something prepared with a yeasted dough English) To rise. 3 (context African American Vernacular English slang English) To exaggeratehttp://www.probertencyclopaedi
com/cgi-bin/res.pl?keyword=Yeasting&offset=0
WordNet
n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey [syn: barm]
any of various single-celled fungi that reproduce asexually by budding or division
Wikipedia
Yeast: A Problem (1848) was the first novel by the Victorian social and religious controversialist Charles Kingsley.
Yeasts are eukaryotic, single- celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of million years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding.
Yeasts, with their single-celled growth habit, can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi ("dimorphic" means "having two forms").
By fermentation, the yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols – for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages. It is also a centrally important model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology. Other species of yeasts, such as Candida albicans, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells, and produce ethanol for the biofuel industry.
Yeasts do not form a single taxonomic or phylogenetic grouping. The term "yeast" is often taken as a synonym for Saccharomyces cerevisiae, but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla: the Ascomycota and the Basidiomycota. The budding yeasts ("true yeasts") are classified in the order Saccharomycetales.
Yeast is a monthly peer-reviewed scientific journal published by Wiley-Blackwell. It publishes original research articles, reviews, and short communications on all aspects of Saccharomyces and other clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. The editors-in-chief are John Armstrong, Dana Davis, Gianni Liti, Steve Oliver. According to the Journal Citation Reports, the journal has a 2011 impact factor of 1.895.
Usage examples of "yeast".
These are fitted with attemperators, and parachutes for the removal of yeast, in much the same way as in the skimming system.
Any scab worth his yeast knew that those insect vectors were stuffed to bursting with swift and ghastly illnesses, pneumonic plague and necrotizing fasciitis among the friendlier ones.
At this time Koch knew little or nothing about the yeast soups and flasks of Pasteur, and the experiments he fussed with had the crude originality of the first cave man trying to make fire.
Fan Importer, a Glass Beveller, a Hotel Broker, an Insect Exterminator, a Junk Dealer, a Kalsomine Manufacturer, a Laundryman, a Mausoleum Architect, a Nurse, an Oculist, a Paper-Hanger, a Quilt Designer, a Roofer, a Ship Plumber, a Tinsmith, an Undertaker, a Veterinarian, a Wig Maker, an X-ray apparatus manufacturer, a Yeast producer, or a Zinc Spelter.
Normally quiescent organisms, such as staphylococcus, yeast, pseudomonas, or escherichia, can become deadly when they colonize the surface of some foreign object implanted inside the body.
The yeast colony gorges itself on saccharides until it dies poisoned by its own excretion.
Mix in one quart of sifted bread flour, one-quarter cup of sugar, a saltspoon of salt and one-half yeast cake dissolved in one-half cup of lukewarm water.
The first sloggy grain ferments needed a purifying spice, since they were without the benefit of reliable yeasts.
They hypothesized through the study of yeast that prions may hold the key to genetic mutations, even play a role in evolution.
It replaces the diastase of malted grain and also the yeast of a European brewery.
One of the aims of the maltster is, therefore, to break down the protein substances present in barley to such a degree that the wort has a maximum nutritive value for the yeast.
I am making a sarcastic observation that Pickwick has less brain power than yeast.
If they are left standing in their solutions of proteinoid, they will, like yeast cells, form small buds which enlarge, split off from their parent, and grow by absorbing proteinoid from the solution.
Aunt Tildy was so interested in the project of the heaven-born inventor to raise featherless turkeys that she forgot the yeast cake she had put to soak until it had been boiling merrily for some time.
Normally quiescent organisms, such as staphylococcus, yeast, pseudomonas, or escherichia, can become deadly when they colonize the surface of some foreign object implanted inside the body.