Crossword clues for steak
steak
- Turf you can eat
- Tuna serving
- Tuna cut
- Treat from the grill
- Traditional "poultice" for a shiner
- The turf in 'surf and turf'
- The "turf" on some menus
- The "turf" of surf and turf
- Ted Nugent eats it often
- T-bone, say
- T-bone or strip
- T-bone or sirloin
- T-bone or ribeye
- T-bone or rib eye
- Surf-n-turf item
- Surf and turf's 'turf'
- Surf and turf serving
- Surf 'n' turf's turf
- Strip in a restaurant
- Something served au poivre
- Something grilled
- Skirt or flank
- Skirt ___ (flavorful cut)
- Sirloin, for instance
- Sirloin or T-bone
- Sirloin or porterhouse
- Shell, strip or Swiss, e.g
- Salisbury, for one
- Salisbury __
- Round or minute
- Round for a course
- Ribeye, e.g
- Ribeye or T-bone, for example
- Rib eye, for one
- Rib eye, e.g
- Rev. Horton Heat: "Eat ___"
- Rev. Horton Heat "Eat ___"
- Restaurant turf?
- Restaurant "turf"
- Rarely ordered food?
- Rare treat, maybe
- Rare thing found in a restaurant, maybe
- Rare order, perhaps
- Rare entree?
- Portobello entree
- Porterhouse, perhaps?
- Porterhouse or strip
- Porterhouse or filet mignon, for example
- Order at Texas Roadhouse
- Nowadays, it's rarely served less often
- Meat (rare, medium or well done?)
- Lobster companion
- It's sometimes rarely served
- It's rarely served?
- It's rarely served, sometimes
- It often gets a grilling
- It might be served au poivre
- It might be rare
- It might be a minute
- It may get a grilling
- It may be served rarely
- It may be round or cube
- It may be rare
- It gets a grilling
- It can be quite rare
- Half of surf and turf
- Half of "surf and turf"
- Grilled food
- Grilled entree
- Grill meat
- Grill master's entree
- Filet mignon
- Fajita meat
- Fajita choice
- Delmonico, for one
- Delmonico, e.g
- Cookout splurge
- Common fajita filler
- Chop relative
- Chop alternative
- Big cut of tuna
- Barbecued food
- Atkins selection
- A vegan might make it from tofu or cauliflower
- A rare entree, sometimes
- ''Swiss'' entree
- -- au poivre
- ___ au poivre
- __ Diane
- __ au poivre
- Kate's excited sailors with English dish
- Raw meat dish
- Dish of egg and raw meat
- Meat market's up for redevelopment
- Take a previous, re-cooked, meat dish
- Little wooden skewer reportedly for meat dish
- Little spike, we hear, for cut of meat
- Records timber that may be rare
- Rib-eye, for instance
- Strip, for one
- Ribeye, e.g.
- Hearty dinner entree
- Chateaubriand, e.g
- Hearty entree
- Porterhouse, e.g.
- Porterhouse or T-bone
- Fajita filler, often
- Minute ___ (thin cut)
- ___ sandwich
- The turf in "surf and turf"
- Kind of sandwich
- Cheese ___
- Cookout staple
- T-bone or porterhouse, for example
- T-bone, e.g.
- Turf, as opposed to surf
- Word with round or rump
- The "turf" part of "surf and turf"
- It can be round or cubed
- Porterhouse, for one
- Meat sometimes served au poivre
- Restaurateur's turf?
- T-bone, for one
- Dish sometimes served au poivre
- What might get an A1 application?
- Fajita option
- A slice of meat cut from the fleshy part of an animal or large fish
- Rare treat, sometimes
- Cut of halibut
- Tartare or Swiss
- Kind of house
- Porterhouse or sirloin
- See 95 Down
- Sirloin, e.g.
- Knife type
- Cube, flank or Swiss
- Word after round or flank
- Entree item
- Chateaubriand, e.g.
- Filet mignon, for one
- London broil
- Filet mignon, e.g
- Kind of knife or sandwich
- Cut of beef
- Diner's "turf"
- New York strip, e.g.
- Salisbury ___
- Cut small tree
- Cut made by saw initially on wood
- Cut interest you might pick up
- Beef cut
- Cut of meat
- Meaty entrée
- Vegan's no-no
- Chophouse order
- Staple in many restaurants
- Porterhouse, e.g
- Chow from a cow
- Butcher-shop buy
- Barbecue entree
- Butcher shop buy
- Chophouse offering
- Vegan's taboo
- T-bone, e.g
- Something rarely served?
- Ribeye or porterhouse
- Grilling candidate
- Cookout choice
- The "turf" in surf and turf
- Surf and turf component
- Surf 'n' turf component
- Sirloin, e.g
- Prime purchase
- Menu entree
- Word with strip or skirt
- Word with sauce or house
- Surf-and-turf component
- Strip in the kitchen
- Sizzling entree
- Portobello ___
- Outback offering
- It can be rarely served
- Grill item
- Cookout serving
- "Turf," not "surf"
- ____ tartare
- Word with strip or club
- Word with skirt or strip
- Word after Swiss or cheese
- Word after "skirt" or "hanger"
- What Rev. Horton Heat told us to eat
- What carne asada is made from
- Wedding reception selection
- Type of house with plenty of meat
- Turf, to menu makers
- Turf, in some restaurants
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Steak \Steak\ (st[=a]k), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t.] A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Douglas Harper's Etymology Dictionary
mid-15c., "thick slice of meat cut for roasting," probably from a Scandinavian source such as Old Norse steik "roast meat," related to steikja "to roast on a spit," and ultimately meaning "something stuck" (on a spit), from Proto-Germanic *staiko-, from PIE *steig- "to stick; pointed" (see stick (v.)).
Wiktionary
n. 1 A slice of beef, broiled or cut for broiling. 2 (label en by extension) A slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak. vb. To cook (something, especially fish) like or as a steak.
WordNet
n. a slice of meat cut from the fleshy part of an animal or large fish
Wikipedia
Steak: Music From The Motion Picture is a 2007 album by Sébastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.
Steaks are usually grilled, but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey and deer, as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin. For some meats, such as pork, lamb and mutton, chevon and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak.
Grilled Portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat, while fruits such as watermelon can be grilled and described as "watermelon steak" because of their shape and color.
A steak is a cut of meat, fish, vegetable, or fruit, sliced perpendicular to the grain.
Steak may refer to the following kinds of steak:
- Beef steak
- Fish steak
- Pork steak
- Vegetable steak
- Watermelon steak
Usage examples of "steak".
I have artichokes with Parmesan cheese, just a little bite of the excellent bread, a few sips of red wine, a plate of eggplant and peppers, and gigantic portions of rib steak, chicken, and lamb.
Marilee ruined her chicken dish and Axel rescued her with a steak barbeque that was so successful, it made her pout and threaten to lead all his fishing and hiking expeditions.
While properly regulating and restricting the food of the invalid when necessary, they also recognize the fact that many are benefited by a liberal diet of the most substantial food, as steaks, eggs, oysters, milk, and other very nutritious articles of diet, which are always provided in abundance for those for whom they are suited.
Salisbury steak, steamed green beans, whipped potatoes from a mix, enriched white bread, beer in the can, and boysenberry Jell-O for dessert.
And while Cai could grill a mean shark steak, he humbly accepted his sexist role of landscape pawn and maintainer of all things mechanical, and left the kitchen to the queen.
Walton selected a private room, lunched lightly on baked chlorella steak and filtered rum, and dialed a twelve-minute nap.
Season the steaks with salt, pepper, and lemon-juice, dip in egg and crumbs, and fry in deep fat.
He plucked the steaks from the salted pan, set them steaming on two big metal plates, and deglazed the pan with whiskey.
In France the Water-cress is dipped in oil and vinegar to be eaten at table with chicken or a steak.
They feasted on thick steaks cut from the long back strips of the eland, and kebabs of kidney, liver and fat grilled over the coals.
The dexterous black, who carried a long-shanked, narrow axe, quickly sliced from an adjacent gum-tree some pieces of bark, which formed extempore plates and dishes, and some steaks of young beef being duly broiled, aided by one of the dampers, which formed part of our provisions, we made, with the relish of hunger, a satisfactory repast.
Then it appeared that the cook would not believe in them, and he did not send them, till they were quite faint, the peppery and muddy draught which impudently affected to be coffee, the oily slices of fugacious potatoes slipping about in their shallow dish and skillfully evading pursuit, the pieces of beef that simulated steak, the hot, greasy biscuit, steaming evilly up into the face when opened, and then soddening into masses of condensed dyspepsia.
A baguette filled with slices of rare steak and a packet of chicken goujons disappeared as she wolfed them down.
Hickock had ordered his steak and baked potato and Amanda her grilled salmon, no butter, and after Hickock had been served a double vodka martini and Amanda her San Pellegrino, she got at own to business.
We eat impala steak, potatoes, tinned peas with a cup of milk, and Milo.