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Take a previous, re-cooked, meat dish
Answer for the clue "Take a previous, re-cooked, meat dish ", 15 letters:
steak au poivre
Word definitions for steak au poivre in dictionaries
Wikipedia
Word definitions in Wikipedia
Steak au poivre (, Quebec French pronunciation : ) or pepper steak is a French dish that consists of a steak , traditionally a filet mignon , coated with loosely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked ...
Wiktionary
Word definitions in Wiktionary
n. a steak, coated with crushed peppercorns then fried and finished with a cream and brandy sauce
WordNet
Word definitions in WordNet
n. steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce [syn: peppered steak , pepper steak ]
Usage examples of steak au poivre.
The chef bustled out of sight, clucking under her breath like I'd demanded steak au poivre.
It mixed Georgian and Tudor styles as if the architect hadn't been able to decide between the two, or perhaps thought he was taking the best of both, like a chef making a single dish combining his excellent steak au poivre with his stunning tiramisu.
I've never shaken off the tastes of my childhood, and still prefer the Griffin's pie, beans and chips to the Albany's five-star steak au poivre with fennel, asparagus, courgettes and new potatoes.