Crossword clues for veal
veal
- Saltimbocca meat
- Osso buco base
- Type of scallopini
- Butcher shop offering
- Wiener schnitzel ingredient
- Ristorante staple
- Scaloppine, often
- Scallopini meat
- Scallopine choice
- Meat served scallopini
- Meat purchase
- Meat choice
- Entrée order
- Chop meat?
- Calf flesh
- Wiener schnitzel base
- White meat
- Schnitzel stuff
- Scaloppini ingredient, traditionally
- Scaloppine ingredient
- Ossobuco meat
- Meat eater's choice
- Marsala meat
- Kind of meaty chop
- Italian restaurant choice
- Entree option
- Calves meat
- ___ parmigiana (Italian entrée)
- ___ Parmesan
- ___ Marsala
- __ parmigiana
- Wiener schnitzel requirement
- Wiener schnitzel need
- Tender protein source
- Tender entree
- Some riblet meat
- Scallopini choice
- Scallopini base
- Parmigiana meat
- Parmesan offering
- Medallion makeup
- Meat department purchase
- Meat counter choice
- Main ingredient in Wiener schnitzel
- Kind of meat
- Ingredient in scallopini, often
- Fricandeau, e.g
- Fricandeau base
- Frequent filling for Italian heros
- Essence of osso buco
- Cutlet material
- Controversial meat
- Calf meat for cutlets
- Butcher-shop item
- Bockwurst meat
- Bockwurst ingredient
- Bird or cutlet
- --- piccata
- -- scallopini
- ____ marsala
- ____ cutlet
- ___ scallopini
- ___ parmigiana (Italian dish)
- ___ parm
- ___ medallions
- __ Oscar
- __ marsala: Italian restaurant choice
- Kind of stew
- Beef alternative
- Kind of cutlet
- Calf's meat
- Some cutlet cuts
- Kind of chops
- Saltimbocca base
- ___ piccata
- Medallion meat
- Saltimbocca ingredient
- Calves’ meat
- Scaloppine, usually
- Calf meat used to make osso buco
- Wiener schnitzel meat
- Some white meat
- Word before Oscar or Orloff
- Fricandeau, e.g.
- Butcher's offering
- Meat that's often served piccata
- ___ provençale
- Baby beef?
- ___ Oscar (entree)
- ___ marsala (meat dish)
- Calves' meat
- Osso buco, basically
- Young beef?
- Calf product
- Osso buco need
- ___ chops
- Cutlet meat
- Meat from a calf
- ___ provençale
- ___ scaloppini
- Schnitzel ingredient
- Patty ingredient
- With 62 Across, Italian dish
- ___ cutlet
- ___ scaloppine
- Meat order
- Osso buco ingredient
- Meat course
- Entree item
- Parmigiana candidate
- Blanquette ingredient
- Meat for noisettes
- Wienerschnitzel staple
- Scaloppine input
- Schnitzel meat
- Popular cutlet
- Patty base
- Meat, very European, the French brought up
- Meat trade using one percent of its capital
- Meat put in microwave a lot
- Not about to uncover meat
- Food from Jersey maybe, about to be taken from show
- Fillet of borogove
- Menu item
- Diner offering
- Trattoria order
- Osso buco meat
- Trattoria staple
- Schnitzel base, often
- Piccata meat
- Type of meat
- Young beef
- Scaloppine meat
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Veal \Veal\ (v[=e]l), n.[OE. veel, OF. veel, F. veau, L. vitellus, dim. of vitulus a calf; akin to E. wether. See Wether, and cf. Vellum, Vituline.] The flesh of a calf when killed and used for food.
Douglas Harper's Etymology Dictionary
late 14c., "calf meat as food," from Anglo-French vel, Old French veel "a calf" (12c., Modern French veau), earlier vedel, from Latin vitellus "a little calf," diminutive of vitulus "calf," perhaps originally "yearling," if related, as some think, to Sanskrit vatsah "calf," literally "yearling;" Gothic wiþrus, Old English weðer (see wether; also see veteran).
Wiktionary
n. The flesh of a calf used for food.
WordNet
n. meat from a calf [syn: veau]
Wikipedia
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either gender and any breed; however, most veal comes from young males of dairy breeds because these are surplus to the industry's requirements. Generally, veal is more expensive than beef from older cattle.
Some methods or aspects of veal production are controversial due to animal welfare concerns.
Veal is a Canadian indie rock band with country music influences that formed in Vancouver in 1994. They are now based in Toronto.
Veal's front man Luke Doucet was named Musician of the Year at the 2001 West Coast Music Awards. Doucet has been touring steadily since the release of his debut solo album, Aloha, Manitoba, which earned him critical and commercial popularity in Canada, the US, and the UK. The band also included bassist Nik Kozub (now of Shout Out Out Out Out) and drummer Chang. Previous bassists in Veal include Howard Redekopp and Barry Mirochnick.
Veal is the meat of young cattle.
Veal may also refer to:
People:
- Coot Veal (born 1932), American baseball player
- Demetrin Veal (born 1981), American football player
- Donnie Veal (born 1984), American baseball player
- Jennifer Veal (born 1991), English actress
- Kristen Veal (born 1981), Australian basketball player
- Rohan Veal (born 1977), Australian sailor
Other:
- Veal (band), Canadian musical group
- Veal School, historic building in Georgia, United States
Usage examples of "veal".
Because of their acidity the leaves make a capital dressing with stewed lamb, veal, or sweetbread.
Their meal arrived, and they ate in silence through the entree, a veal marsala accompanied by a Bibb lettuce and rugala salad.
The kippers had of course been brought from home, but the perfectly fresh eggs, butter, cream and veal cutlets were from the island of Brazza itself and the new sack of true Mocha from a friendly Turkish ship encountered off the Bocche di Cattaro.
Drop in for a seasonal menu, which features hearty winter rib-grippers such as veal osso bucco with creamy roast garlic mushroom polenta and braised greens or somewhat lighter warm-weather fare such as cumin-crusted ahi tuna with beluga lentils, roasted vegetables, and red wine sauce.
Towards assisting to digest, by their free acid, the immature fibre of young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb.
Sonia had taken charge sufficiently of the kitchen to be able to insist on a plain leg of lamb with garlic for dinner, but compromised with Frau Egger by permitting fried veal brains with egg, one of her speciali ties as a savoury to follow the dessert.
Crow took a mouthful of escalloped veal while the duke digested that bit of wisdom.
Bret noticed that the bejewelled woman at the next table was feeding pieces of her veal escalope to a perfectly brushed and combed terrier at her feet.
On it were four sirloins, six chicken fricassees, stewed veal, three legs of mutton, and in the middle a fine roast suckling pig, flanked by four chitterlings with sorrel.
The repast he laid before them was simple but substantial: galantine of veal, pigeon pie, boiled lobsters, fruits and cheeses, and a hot and spicy crab and spinach soup.
Onion soup was set before Angeline, followed by oysters en brochette, daube glace, wild roast turkey stuffed with oysters and pecans, a dish of grillades of veal.
In the course of nature he should have been buried ten years ago, but Tronchin kept him alive with his regimen and by feeding the wounds on slices of veal.
Reaching inside with her free hand, Keely tried locating the package of veal.
Stanford ordered the trenelle al pesto, the local pasta, veal, andfocaccia, the salted bread of the region.
I heated and reheated your veal cordon bleu and rice pilaf with the fluted mushrooms?