Crossword clues for hasenpfeffer
hasenpfeffer
Douglas Harper's Etymology Dictionary
Wiktionary
n. (context cooking English) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Wikipedia
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Hase is German for "hare" and pfeffer is German for "pepper", although the culinary context refers generically to the spices and seasonings in the dish overall, as with the German ginger cookies called pfeffernüsse. Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf.
In Bavaria and Austria, the cuisines of which have been influenced by neighboring Hungarian and Czech culinary traditions, hasenpfeffer can include sweet or hot paprika. In the North American pioneer era, German immigrants frequently cooked squirrels in the same manner.
Usage examples of "hasenpfeffer".
And Kristi said the caterer would make hasenpfeffer if they brought back any rabbits.
I have been buying and selling KMH Corporation stock for months without realizing that KMH must stand for Kolczyskrenski, McTavish and Hasenpfeffer.
Eventually, Ian replaced all five of his saws with simple clamps to hold the swords accurately, and had Hasenpfeffer sell the surplus machine tools.
I don't know about Hasenpfeffer, but Ian and I have been doing yeoman service around here for half a year, nailing well over five hundred women regularly, and I have yet to see one bulging belly on the whole damn island!