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Rabbit stew
Answer for the clue "Rabbit stew ", 12 letters:
hasenpfeffer
Word definitions for hasenpfeffer in dictionaries
Wikipedia
Word definitions in Wikipedia
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare , cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar . Hase is German for "hare" and pfeffer is German for "pepper", although ...
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1892, from German hasenpfeffer , from Hase "hare" (see hare ) + pfeffer "pepper" (see pepper ).
Wiktionary
Word definitions in Wiktionary
n. (context cooking English) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Usage examples of hasenpfeffer.
And Kristi said the caterer would make hasenpfeffer if they brought back any rabbits.
I have been buying and selling KMH Corporation stock for months without realizing that KMH must stand for Kolczyskrenski, McTavish and Hasenpfeffer.
Eventually, Ian replaced all five of his saws with simple clamps to hold the swords accurately, and had Hasenpfeffer sell the surplus machine tools.
I don't know about Hasenpfeffer, but Ian and I have been doing yeoman service around here for half a year, nailing well over five hundred women regularly, and I have yet to see one bulging belly on the whole damn island!