Crossword clues for braising
Wiktionary
vb. (present participle of braise English)
WordNet
n. cooking slowly in fat in a closed pot with little moisture
Wikipedia
Braising (from the French word, "braiser") is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.
Usage examples of "braising".
On Thursday the twelfth I was in my inconveniently tiny kitchen mincing and chopping and braising and doing a lot of other things that do not ordinarily constitute my preparations for a meal.
Furthermore, the braising had imparted to the tuber a rich, creamy texture that was almost luxurious.
They had failed to fry him, but at least they had given him a quick braising.
MacDonald the recent escapade that had gotten her tossed out of Sweet Briar on her pretty tail, had taken me over and kept braising my morale by frequent references to how much "older men" appealed to her.