What is "food"

Food \Food\, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f["o]da, Dan. & LG. f["o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75. Cf. Feed, Fodder food, Foster to cherish.]

1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.

   Note: In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as f[ae]ces.

   Note: Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat.

2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.

   This may prove food to my displeasure.
   --Shak.

   In this moment there is life and food For future years.
   --Wordsworth.

   Note: Food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply.

   Food vacuole (Zo["o]l.), one of the spaces in the interior of a protozoan in which food is contained, during digestion.

   Food yolk. (Biol.) See under Yolk.

   Syn: Aliment; sustenance; nutriment; feed; fare; victuals; provisions; meat.

Middle English foode, fode, from Old English foda "food, nourishment; fuel," also figurative, from Proto-Germanic *fodon (cognates: Swedish föda, Danish föde, Gothic fodeins), from Germanic *fod- "food," from PIE *pat-, extended form of root *pa- "to tend, keep, pasture, to protect, to guard, to feed" (cognates: Greek pateisthai "to feed;" Latin pabulum "food, fodder," panis "bread," pasci "to feed," pascare "to graze, pasture, feed," pastor "shepherd," literally "feeder;" Avestan pitu- "food;" Old Church Slavonic pasti "feed cattle, pasture;" Russian pishcha "food").\n

\nFood-chain is from 1917. Food-poisoning attested by 1864; food-processor in the kitchen appliance sense from 1973; food-stamp (n.) is from 1962.

n. (context uncountable English) Any substance that can be consumed by living organisms, especially by eating, in order to sustain life.

1. n. any substance that can be metabolized by an organism to give energy and build tissue [syn: nutrient]

2. any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

3. anything that provides mental stimulus for thinking [syn: food for thought, intellectual nourishment]

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights ( ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".

Food is a 1992 Czech animated short film directed by Jan Švankmajer that uses claymation and pixilation. It examines the human relationship with food by showing breakfast, lunch, and dinner.

FOOD was an important artist-run restaurant in SoHo, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. FOOD was a place where artists in SoHo, especially those who were later involved in Avalanche magazine and the Anarchitecture group, could meet and enjoy food together. FOOD was considered to be both a business and an artistic "intervention in an urban setting." It has also been called a "landmark that still resonates in the history and mythology of SoHo in the 1970s."

Food is any substance that can be consumed by living organisms, especially by eating, in order to sustain life.

Food may also refer to:

• FOOD, 1970s artist-run restaurant in SoHo, New York
• The Food Album (1993), album by "Weird Al" Yankovic
• Food (band), jazz band initiated by Ian Bellamy and Thomas Strønen
• Food (film) (1992), animated short film by Jan Švankmajer
• Food Inc. (2009), documentary
• Food (Kelis album) (2014), album by Kelis
• Food (Zico Chain album) (2007), album by Zico Chain

Food (established 1998) is an experimental jazz band initiated by British woodwind multi-instrumentalist Iain Ballamy and Norwegian percussionist Thomas Strønen after a coincidental meeting first in Trondheim, Norway and later in Molde in 1997. They got two jobs at Moldejazz 1998, that were recorded, and the first album Food (2000) was a fact.

Food is highlighting the delicate balance between Ballamy’s melodic and lyrical playing and the electronic soundscapes and grooves from Strønen. They play as duo, as well as with invited guests, such as on the second album, Organic and GM Food. Both of the two first albums were published on Ballamy's short-lived Feral Records, before the quartet moved to Rune Grammofon, where they released two more albums, Veggie (2002) and Last Supper (2004). These albums were all with Henriksen and Eilertsen. Ballamy and Strønen played duo featuring Maria Kannegaard and Ashley Slater for the 5th album Molecular Gastronomy (2006). The next two releases incorporated Nils Petter Molvær, and others.

Food is the sixth studio album by American recording artist Kelis, released on April 18, 2014, becoming her first album released under Ninja Tune Records. In 2007, Jive dropped Kelis, and she later signed to Interscope and will.i.am Music Group in 2009, through the label she released her fifth studio album, Flesh Tone, which saw Kelis experiment with a dance sound. In 2011 Kelis began work on the follow up to Flesh Tone, however she left Interscope and signed to Federal Prism, before officially signing to the British independent label Ninja Tune for the release of Food. Food is an R&B and soul album with a diverse musical style that incorporates funk, Afro-beat, Memphis soul, R&B and neo-soul. Its songs feature crackling horns, brass, earthy guitars, simmering electronics and vocals from Kelis that were noted as being breathy, smoky and sultry.

The album was viewed as a return to Kelis' previous music prior to Flesh Tone, and was described by Kelis as, "a kind of unspoken lovefest". The album was written by Kelis, alongside David Andrew Sitek, and Todd Simon, and was entirely produced by Dave Sitek and features guest performances by CSS and Priscilla Ahn. Upon release the album received mostly positive reviews from critics, who commended the album's production, composition and Kelis vocals. Commercially the album fared well making appearances on numerous charts worldwide, the album also entered the UK Albums Chart at number twenty, becoming Kelis's second highest peaking album after Tasty in 2004. The album was promoted with the release of three singles—"Jerk Ribs", "Rumble", and "Friday Fish Fry"—and was promoted with a mini-concert.