Crossword clues for cuisine
cuisine
- Set of dishes
- French word for "kitchen"
- Chef's subject
- Brand for weight-watchers
- The practice or manner of preparing food or the food so prepared
- The kitchen
- Style of cooking
- French cooking?
- In church, union leader can see you cooking
- Thai, e.g
- Cooking style
- Chef's specialty
- Regional eats
- Modern cooking style, nouvelle ...
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Cuisine \Cui`sine"\ (kw?`z?n"), n. [F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen.]
The kitchen or cooking department.
Manner or style of cooking.
Douglas Harper's Etymology Dictionary
1786, from French cuisine "style of cooking," originally "kitchen, cooking, cooked food" (12c.), from Late Latin cocina, earlier coquina "kitchen," from Latin coquere "to cook" (see cook (n.)).
Wiktionary
n. a characteristic style of preparing food, often associated with a place of origin
WordNet
n. the practice or manner of preparing food or the food so prepared [syn: culinary art]
Wikipedia
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Restaurant of the Year awards and the Cuisine Artisan Awards.
Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards in 2006, and best food magazine at the 2007 Le Cordon Bleu Food Media Awards.
Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic dance music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later.
A cuisine ( ; from French , in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
Usage examples of "cuisine".
Lucas Carton, the Paris restaurant that for a century has been one of the holiest of holies of haute cuisine, is a name for badly cooked meat.
Yet the more abstract and self-enclosed haute cuisine became, the more inclined its lovers were to pretend that it was a folk art, risen from the French earth unbidden.
He gives a precise biological description of every imaginable thing there is to eat, then presents an exact analysis of every imaginable method of cooking it and shows how all the glories of cuisine rise out of the limitless intersections of these two forces.
East Los Angeles cuisine, an attractive and friendly ambience, and a boldly painted mural that incongruously included the Golden Gate Bridge awaited us.
The powerful flavor of cumin belongs in chili powder or Tex-Mex cuisine but never ever in ketchup.
This darling of the nouvelle cuisine may well turn up raw in your salad.
New York, for over a century the great center of cosmopolitan cuisine, has finally succumbed to the suburbanization of the kitchen.
Concours de la Cuisine Regionale in 1985, a competition run by an association of modest French country inns.
This is formal Japanese haute cuisine, served in nine courses or more on antique ceramics and lacquerware, usually in a small private room.
English about any cuisine, beautifully written without a touch of pretense and crystal clear in its essays, explanations of ingredients and techniques, line drawings, and 220 recipes.
Along with a handful of others, she inspired the flowering of Italian cuisine that has transformed American eating.
Either there are a dozen distinctive Northwest cuisines, or there is a single Northwest cuisine, but nobody can tell which one it is.
California cuisine has oozed up the coast, which usually means underflavored, undersalted modern French cooking hidden under edible flowers and Mexican fruits.
It is the last undiscovered cuisine of Europe, and its day may now have come.
In case you have not been paying attention, haute cuisine in France is skirting the edge of calamity.