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Chef de cuisine

Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of every other functional chef in the kitchen. This position is also known as chef manager, head chef, or master chef.

Usage examples of "chef de cuisine".

More as an academic exercise than out of real interest, I inquired of the reptilian GM and my chef de cuisine what they thought would happen here, now that there were fifty or so longtime loyalists footloose and fancy free and looking for work elsewhere in the company.

He was introduced to the ship's chef, Marie du Gard, a lady from Belgium with credentials that would send any restaurant or hotel owner on his knees begging her to work as his chef de cuisine.

He was introduced to the ship's chef, Marie du Card, a lady from Belgium with credentials that would send any restaurant or hotel owner on his knees begging her to work as his chef de cuisine.

The heads of her household, the major-domo, the confidential maid, the chef de cuisine, did venture to drop a hint or two as to the possibility of an accident or of foul play, and the desirability of consulting the police.