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Longman Dictionary of Contemporary English
steakhouse
noun
EXAMPLES FROM CORPUS
▪ Get Stuffed A popular steakhouse in the heart of town.
▪ I took you to a famous steakhouse on your anniversary.
▪ In keeping with current steakhouse rules, L.A.
▪ In this Manhattan, is there an old-fashioned Manhattan steakhouse?
▪ My plan was always a steakhouse, where I could expose the steaks.
Wiktionary
steakhouse

n. A restaurant that specializes in good cuts of meat, particularly steak.

WordNet
steakhouse

n. a restaurant that specializes in steaks [syn: chophouse]

Wikipedia
Steakhouse

A steakhouse, steak house, or chophouse is a restaurant that specializes in beef steaks and other individual portions of meat, known as chops. Usually, these steaks are made to order and are served with side dishes such as baked potatoes and rolls. Most steakhouses also offer other cuts of meat such as roast prime rib, veal, and often seafood.

Chophouses started in London in the 1690s, and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent which were beginning to become fashionable. The houses were normally only open for men.

The steakhouse started in the United States in the late 19th century as a development from traditional inns and bars.

Usage examples of "steakhouse".

The smaller snowplows must have come, because Cater had been cleared, permitting car traffic and curbside crack takeaway to recommence, busy as Outback Steakhouse.

Sally-Anne suggested a steakhouse where she was greeted like royalty by the huge, bearded proprietor, and where the beef was simply the best Craig had ever tasted, thick and juicy and tender.

I larded my account of my hopes for the future with casual references to owner-friendly buzzwords like 'point-of-sale', 'food cost percent', 'labor-intensive' and 'more bang for the buck', careful to slowly, almost accidentally reveal that I was a serious, experienced chef, a reasonable man-good-tempered, reliable-the sort of guy a fifty-five-year-old Scottish steakhouse owner could talk to, spend time with-a realist, a journeyman professional-without airs, illusion or pretense.

A few months after I moved to Fayetteville, Billie closed the steakhouse and opened a bar and disco in the basement of a hotel across the street from the courthouse.