Crossword clues for pickling
The Collaborative International Dictionary
Pickle \Pic"kle\, v. t. [imp. & p. p. Pickled; p. pr. & vb. n. Pickling.]
To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
n. An instance of processing something in brine or other solution. vb. (present participle of pickle English)
'''Pickling '''is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette ( vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.
Another distinguishing characteristic is a pH 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, German sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing vegetables in vinegar. Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the temperature of fermentation, and the exclusion of oxygen determine which microorganisms dominate, and determine the flavor of the end product.
When both salt concentration and temperature are low, Leuconostoc mesenteroides dominates, producing a mix of acids, alcohol, and aroma compounds. At higher temperatures Lactobacillus plantarum dominates, which produces primarily lactic acid. Many pickles start with Leuconostoc, and change to Lactobacillus with higher acidity.
Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, rust or scale from ferrous metals, copper, precious metals and aluminum alloys. A solution called pickle liquor, which contains strong acids, is used to remove the surface impurities. It is commonly used to descale or clean steel in various steelmaking processes.
Usage examples of "pickling".
Japanese cultured food that also is used in making miso, shoyu, and sake, and in pickling.
The trunks contained field space suits, battery packs, rubber gloves, surgical scrub suits, syringes, needles, drugs, dissection tools, flashlights, one or two human surgery packs, blunt scissors, sample bags, plastic bottles, pickling preservatives, biohazard bags marked with red flowers, and hand-pumped garden sprayers for spraying beach on space suits and objects that needed to be decontaminated.
We stored like squirrels, salting beans, pickling cabbage, bottling tomatoes and beetroot, even drying any mushrooms we found in the early autumn fields.
It was one of their best antiscorbutics, and was of course a prime factor in their use of "sour krout," pickling, etc.
So Miss Trent, unabashed, left her to her own devices, or (as she suspected) to the attentions of Mr Calver, and seized the opportunity to pay a call on Mrs Chartley, with a copy of the recipe for pickling white mushrooms tucked into her reticule.
Still, while Pat was trekking through the jungle, wearing long pants and a long-sleeved shirt to keep off ticks, dengue-fever-carrying mosquitoes, bot flies, and other vermin, she was pickling in her own sweat.
Before Mickey Cohen sent the LAPD and Mayor’s Office topsy-turvy with his Brenda Allen revelations--the high brass taking kickbacks from LA’s most famous whores--there had been solid City/County cooperation, pathologists and cadaver caddies sharing plastic sheets, bone saws and pickling fluid.
They are occasionally used for pickling, but for this purpose the smaller heads which are formed on the lateral shoots that spring in succession from the main stem, are generally preferred when about the size of a large egg.
The picklepuss broke free of its leash and bounded onto the refreshment table, pickling everything it passed.
He'd seen kitchen duty and more kitchen duty, washing mountains of dishes, pickling jars upon jars of fish, and staggering down the long, spray-slippery path out of the castle, to dump slimy basket after slimy basket of kitchen-scraps in the breeding pools where the tiny silverfin boiled up like fists reaching out of the water, their miniature jaws agape, to greet his every visit.