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Crossword clues for sauerkraut

Longman Dictionary of Contemporary English
▪ Commercial sauerkraut is very salty so there is no additional salt in the recipe.
▪ Except for the sauerkraut, the drunken soldiers had destroyed everything.
▪ Heaping portions of house-produced sauerkraut, also served from warm to hot, accompany many of the entree items.
▪ It consisted of rooms filled with glass jars of preserves, barrels of sauerkraut and bins of potatoes, carrots and onions.
▪ Long tables with stainless-steel trays held mashed potatoes, sauerkraut, fried oysters and oyster stew.
▪ Otto had ordered Alsatian beer, sausages and sauerkraut for two.
▪ Pineapple - tinned, fresh, or fresh-cooked - is excellent in coleslaw and an unexpected success in sauerkraut.
▪ Sausages and sauerkraut with brown bread.
The Collaborative International Dictionary

Sauerkraut \Sauer"kraut`\, n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

Douglas Harper's Etymology Dictionary

1630s, from German Sauerkraut, literally "sour cabbage," from sauer "sour" (from Proto-Germanic *sura-; see sour (adj.)) + Kraut "vegetable, cabbage," from Old High German krut, from Proto-Germanic *kruthan.They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere, being commonly the first dish you have served in at table, which they call their sawerkrant. [James Hart, "Klinike, or the diet of the diseased," 1633]In U.S. slang, figurative use for "a German" dates from 1858 (compare kraut). "The effort to substitute liberty-cabbage for sauerkraut, made by professional patriots in 1918, was a complete failure." [Mencken]. French choucroute (19c.) is from Alsatian German surkrut (corresponding to German Sauerkraut), with folk etymology alteration based on chou "cabbage" + croûte "crust" (n.).


n. 1 A dish made by fermenting finely chopped cabbage. 2 (context obsolete ethnic slur offensive slang English) A German person.


n. shredded cabbage fermented in brine


Sauerkraut (; ) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.

Sauerkraut (Helme Heine)

Sauerkraut (Helme Heine) is a German television series.

Usage examples of "sauerkraut".

Along each side of the long center aisle there were stalls selling yogurt with fruit topping, kielbasy on a roll with sauerkraut, lobster rolls, submarine sandwiches, French bread, country pate, Greek salad, sweet and sour chicken, baklava, cookies, bagels, oysters, cheese, fresh fruit on a stick, ice cream, cheesecake, barbecued chicken, pizza, doughnuts, cookies, galantine of duck, roast beef sandwiches with chutney on fresh-baked bread, bean sprouts, dried peaches, jumbo cashews and other nuts.

When Hannah first arrived in London from Uganda she shared digs with a German nurse and consequently assumed that all English people ate Knackwurst and sauerkraut and drank peppermint tea.

Where the French ever got their passion for sauerkraut and knockwurst was beyond him.

Big Nig, as her mouth is too full of ham hocks and sauerkraut for her to talk.

I was carefully manoeuvring myself around a red-necked raver in a rabbit-fish ragout, when I spotted the sweetmeat known as Sarah standing soberly by the sound system, swigging Sauternes and savouring a sauerkraut sandwich.

The free-form jazz of the Communist coffeehouse band was getting on his nerves-the fucking xylophone player was chopping away as if he were making sukiyaki at Benihana of Tokyo-and the smell of sauerkraut would float over from the hotdog stand every now and then to torment him.

The waiter brought two plates of wurst and sauerkraut, along with two steins of beer, and set them down in front of the oddly matched couple.

Nobody disputed that Dipstick, Rod, Brad, Karl and Helga had all left the bierkeller in Bad Nauheim together, leaving Captain Schultz to his sauerkraut.

But there were roast pigs hacked into savory heaps, venison, bear meat, eggs, sausage heavy with garlic and herbs, milk, cheese, blood puddings, onions, broth, great loaves of fresh ryebread, potatoes and turnips and sauerkraut and dried fruit and nuts.

Now, you really want a manly meal, you make a really thick sandwich with corn beef and put Thousand Island and sauerkraut on it.

For Oskar must give the devil his due: his Kassler Rippchen with sauerkraut, his pork kidneys in mustard sauce, his Wiener Schnitzel, and, above all, his carp with cream and horse radish, were splendid to look upon and delectable to smell and taste.

Americans, during the War of 1914-18, changing sauerkraut into liberty cabbage.

Corned beef hash with salt herring and steamed spiced sauerkraut preceded by lentil soup with pork liver sausage.

Bug and her broom, Gerhard Mueller's muddy boots, bare-stemmed grape clusters, blanched tangles of sauerkraut, the round halves of Jemmy's miniature pink bottom, dozens of young Chisholms running amok .

True to form, Schultz was dithering over the bar menu, unable to decide between the roast pork sandwich and the wiener schnitzel with sauerkraut.