Crossword clues for paella
paella
- Valencian dish
- Traditional Valencian dish
- Stewlike Spanish dish
- Stew with saffron rice
- Spanish shellfish dish
- Spanish seafood dish
- Spanish seafood concoction
- Spanish rice stew
- Spanish rice serving
- Spanish rice and seafood dish
- Spanish dish with rice and saffron
- Spanish dish of rice, shellfish and chicken
- Sp. chicken and rice dish
- Single-pan Spanish dish
- Single-pan meal of Valencia
- Simmered Spanish dish
- Serving with saffron
- Sea food stew
- Saffron-seasoned Spanish staple
- Saffron-seasoned shellfish dish
- Saffron-flavored stew
- Saffron-and-rice recipe
- Saffron-and-rice dish
- Rice stew
- Rice dish of Spain
- Literally, "frying pan"
- Jambalaya-like Catalan dish
- Inspiration for jambalaya
- Food prepared by Mrs. Costanza in a "Seinfeld" episode
- Dish from Valencian for "frying pan"
- Dish akin to jambalaya
- Catalonian dish
- Catalan for "frying pan"
- Catalan dish named for its cooking pan
- Spanish dish with rice, seafood or meat, and saffron
- Rice dish with shellfish and chicken
- One-dish meal
- Spanish entree
- Saffron-flavored dish with rice
- Rice-based Spanish dish
- (Spanish) saffron-flavored dish made of rice with shellfish and chicken
- Spicy Spanish dish
- Spanish stewlike dish
- Spanish rice dish with saffron
- Food plate slyly hidden regularly by Australian
- Regional dish made in field overshadowed by mountain to the west
- Bound to return to US city for the Spanish food
- Meat finally picked from bone in Spanish food
- Dish containing rice and capers mainly brought back by the French
- Traditional Spanish dish
- Rice recipe
- Spanish saffron-flavored dish
- Valencian rice dish
- Spanish menu offering
- Saffron-flavored Spanish dish
- Valencian entree
- Spanish restaurant staple
- Saffron-flavored rice dish
- Spanish fish dish
- Seafood-and-rice dish
- Saffron-seasoned rice dish
- Saffron-seasoned dish
- Saffron-rice dish
- Rice-and-saffron recipe
- Mediterranean seafood dish
- Jambalaya cousin
- Dish seasoned with saffron
- Dish made with saffron
Longman Dictionary of Contemporary English
Douglas Harper's Etymology Dictionary
1892, from Catalan paella, from Old French paele "cooking or frying pan" (Modern French poêle), from Latin patella "pan, dish" (see pail). So called for the pan in which it is cooked.
Wiktionary
n. A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
WordNet
n. saffron-flavored dish made of rice with shellfish and chicken
Wikipedia
Paella ( or , ; English approximation: or ) is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Types of paella include Valencian paella , vegetarian/vegan paella , seafood paella , and mixed paella , but many other types are known, as well. Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat ( chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Seafood paella replaces meat with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat from land animals, seafood, vegetables, and sometimes beans. Most paella chefs use bomba rice due to it being harder to overcook, but Valencians tend to use a slightly stickier (and thus more susceptible to overcooking) variety known as Senia. All types of paellas use olive oil.
Usage examples of "paella".
The children sat with their eyes downcast, eating a tasty dish called shrimp paella over rice that Juanita had just served along with a long loaf of crusty bread and a zesty arugula, tomato, onion, and mozzarella salad.
The rest of the appetizers had been pushed off the plates to make room for paella, toothpicks sticking at odd angles.
In mid - afternoon, heavy with paella, they went back to the Carib Queen, where the others rested and Bill Weigand did not.
Their smoke contributes an aroma absolutely required in all the true Valencian paella.
Cathy worked out that they should have two paellas, one with shellfish and one less authentic one without.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.
I'll take the crispy calamari salad, and they'll both take the empanadas criollas de carne, gambas al ajillo, the valenciana paella, and side orders of the plantains.