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Sea food stew
Answer for the clue "Sea food stew ", 6 letters:
paella
Alternative clues for the word paella
- Spanish saffron-flavored dish
- Single-pan Spanish dish
- Serving with saffron
- Catalan dish named for its cooking pan
- Spanish dish with rice, seafood or meat, and saffron
- Dish containing rice and capers mainly brought back by the French
- Saffron-seasoned rice dish
- One-dish meal
- Dish from Valencian for "frying pan"
- Dish seasoned with saffron
Usage examples of paella.
The children sat with their eyes downcast, eating a tasty dish called shrimp paella over rice that Juanita had just served along with a long loaf of crusty bread and a zesty arugula, tomato, onion, and mozzarella salad.
The rest of the appetizers had been pushed off the plates to make room for paella, toothpicks sticking at odd angles.
In mid - afternoon, heavy with paella, they went back to the Carib Queen, where the others rested and Bill Weigand did not.
Their smoke contributes an aroma absolutely required in all the true Valencian paella.
Cathy worked out that they should have two paellas, one with shellfish and one less authentic one without.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.
I'll take the crispy calamari salad, and they'll both take the empanadas criollas de carne, gambas al ajillo, the valenciana paella, and side orders of the plantains.