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Stew with saffron rice
Answer for the clue "Stew with saffron rice ", 6 letters:
paella
Alternative clues for the word paella
- Regional dish made in field overshadowed by mountain to the west
- Bound to return to US city for the Spanish food
- Sp. chicken and rice dish
- Inspiration for jambalaya
- Catalan for "frying pan"
- Rice-based Spanish dish
- (Spanish) saffron-flavored dish made of rice with shellfish and chicken
- Valencian dish
- Dish akin to jambalaya
Word definitions for paella in dictionaries
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1892, from Catalan paella , from Old French paele "cooking or frying pan" (Modern French poêle ), from Latin patella "pan, dish" (see pail ). So called for the pan in which it is cooked.
Usage examples of paella.
The children sat with their eyes downcast, eating a tasty dish called shrimp paella over rice that Juanita had just served along with a long loaf of crusty bread and a zesty arugula, tomato, onion, and mozzarella salad.
The rest of the appetizers had been pushed off the plates to make room for paella, toothpicks sticking at odd angles.
In mid - afternoon, heavy with paella, they went back to the Carib Queen, where the others rested and Bill Weigand did not.
Their smoke contributes an aroma absolutely required in all the true Valencian paella.
Cathy worked out that they should have two paellas, one with shellfish and one less authentic one without.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.
I'll take the crispy calamari salad, and they'll both take the empanadas criollas de carne, gambas al ajillo, the valenciana paella, and side orders of the plantains.