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Spanish restaurant staple
Answer for the clue "Spanish restaurant staple ", 6 letters:
paella
Alternative clues for the word paella
- Rice-and-saffron recipe
- Catalan dish named for its cooking pan
- Stewlike Spanish dish
- Food plate slyly hidden regularly by Australian
- Bound to return to US city for the Spanish food
- Spanish dish of rice, shellfish and chicken
- Spanish seafood concoction
- Saffron-flavored rice dish
- Saffron-and-rice dish
- Meat finally picked from bone in Spanish food
Usage examples of paella.
The children sat with their eyes downcast, eating a tasty dish called shrimp paella over rice that Juanita had just served along with a long loaf of crusty bread and a zesty arugula, tomato, onion, and mozzarella salad.
The rest of the appetizers had been pushed off the plates to make room for paella, toothpicks sticking at odd angles.
In mid - afternoon, heavy with paella, they went back to the Carib Queen, where the others rested and Bill Weigand did not.
Their smoke contributes an aroma absolutely required in all the true Valencian paella.
Cathy worked out that they should have two paellas, one with shellfish and one less authentic one without.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.
I'll take the crispy calamari salad, and they'll both take the empanadas criollas de carne, gambas al ajillo, the valenciana paella, and side orders of the plantains.