Crossword clues for calorie
calorie
- Unit of energy
- Heat measurement
- Measure of heat
- Food energy unit
- Weight lifter?
- Nutritionist's unit
- Food unit
- Dieter's measurement
- Dieter's foe
- 4.18 joules
- Unit often counted
- Unit often burned off
- Unit of food energy
- Unit in a dieter's count
- Type of counter seen in kitchens?
- Nutrition-label unit
- Food's fuel unit
- Food unit counted by a dieter
- Food packaging unit
- Dieting unit
- Dietary unit
- Dietary measure
- An amount of heat
- A diet soda may have one
- Dieter's worry
- Concern for some losers
- Kind of counter
- A soft drink may have one
- Unit of heat energy
- A can of soda might contain one
- 4.19 joules
- Pepsi One's one
- Some diet drinks have one
- ___-conscious
- ___ counter (dieter)
- Small thing to burn
- Unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
- A unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure
- Used by nutritionists to characterize the energy-producing potential in food
- Item counted by a dieter
- Diet unit
- Heat unit
- Dieter's unit
- Dieter's concern
- A can of soda may have one
- Measure of energy in food
- In tropical, oriental parts there’s some heat!
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Calorie \Cal"o*rie\, n. [F., fr. L. calor heat.] (Physics) The unit of heat according to the French standard; the amount of heat required to raise the temperature of one kilogram (sometimes, one gram) of water one degree centigrade, or from 0[deg] to 1[deg]. Compare the English standard unit, Foot pound.
Douglas Harper's Etymology Dictionary
1866, from French calorie, from Latin calor (genitive caloris) "heat," from PIE *kle-os-, suffixed form of root *kele- (1) "warm" (cognates: Latin calidus "warm," calere "be hot;" Sanskrit carad- "harvest," literally "hot time;" Lithuanian silti "become warm," silus "August;" Old Norse hlær, Old English hleow "warm").\n
\nIn scientific use, largely replaced 1950 by the joule. As a unit of energy, defined as "heat required to raise 1 gram of water 1 degree Celsius" (the small or gram calorie), but also as "heat required to raise 1 kilogram of water 1 degree Celsius" (the large calorie or kilocalorie).
Wiktionary
n. 1 (''physics and chemistry, obsolete'') The gram calorie or small calorie, a non-SI unit of energy, equivalent to approximately 4.2 joules. This unit was widely used in chemistry and physics, being the amount of energy needed to raise the temperature of 1 gram of water by 1 °C. 2 (context nutrition English) Kilogram calorie or large calorie. A unit of energy 1000 times larger than the gram calorie. It is equivalent to the gram kilocalorie, approximately 4.2 kilojoules.
WordNet
n. unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure [syn: gram calorie, small calorie]
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food [syn: kilogram calorie, kilocalorie, large calorie, nutritionist's calorie]
Wikipedia
Calories are units of energy. Various definitions exist but fall into two broad categories.
- The small calorie or gram calorie (symbol: cal) is the approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
- The large calorie or kilogram calorie (symbol: Cal), also known as the food calorie and similar names, is defined in terms of the kilogram rather than the gram. It is equal to small calories, 1 kilocalorie (symbol: kcal).
Although these units are part of the metric system, they have been superseded in the International System of Units by the joule. One small calorie is approximately 4.2 joules (so one large calorie is about 4.2 kilojoules). The factor used to convert calories to joules at a given temperature is numerically equivalent to the specific heat capacity of water expressed in joules per kelvin per gram or per kilogram. The precise conversion factor depends on the definition adopted.
In spite of its non-official status, the large calorie is still widely used as a unit of food energy. The small calorie is also often used for measurements in chemistry, although the amounts involved are typically recorded in kilocalories.
The calorie was first defined by Nicolas Clément in 1824 as a unit of heat energy, and entered French and English dictionaries between 1841 and 1867. The word comes from Latin calor meaning "heat".
A calorie is an old unit of energy, now superseded by the joule.
Calorie may also mean:
- Small calorie (cal), an old unit of energy, now superseded by the joule
- Large calorie or kilocalorie (Cal or kcal), a common unit of food energy
- Calories (story) a 1951 novel by L. Sprague deCamp
- Calorie Kun Vs. Moguranian, a video game
- Calorie restriction, a dietary regime
- Calorie count laws for restaurant chains
- Empty calorie, calorie provided by food without other essential nutrients
- CalorieMate, a Japanese brand of energy-supplement foods
- CalorieKing, a company offering weight loss products and services
- Good Calories, Bad Calories a 2007 book by Gary Taubes
- CR Society International, formerly Calorie Restriction Society
- CALERIE, a food research program by the Pennington Biomedical Research Center
Usage examples of "calorie".
A one-quarter cup serving of prepared agave provides thirty calories and more calcium than does a half glass of milk.
The reason for this is simple: Many people are trying to watch their calories as well as their carbs, and calling their attention to those dishes in this book that are particularly low in calories seemed helpful.
French take in about as many calories as we do in the United States, but they consume more cholesterol and saturated fats because they eat four times as much butter as we and more than twice as much cheese and lard.
The excess insulin has a disastrous effect on our waistlines: it causes our fat cells to store extra calories, whether from proteins, fats, or carbohydrates, in the form of body fat.
Eat about seventy calories in the form of healthy monounsaturated fats.
Canyon Ranch Nutrition Philosophy is strict, though not as draconian as Pritikin: 60 percent carbohydrates, mainly complex, 20 percent fat, 20 percent protein, 1,000 to 1,200 calories a day, high fiber, no caffeine, oils high in polyunsaturates, two grams of sodium, almost no refined flour.
I feel that the most important factor for Okinawan longevity is that they consume 20 to 40 percent fewer calories than the Japanese.
Although the Okinawans eat fewer calories, they have the highest consumption of soy protein of any population in the world.
I have told you before that at these altitudes you simply must force fluids and calories.
Even in quite mild weather half the calories you burn go to keep your body warm.
While it may not have been much in the way of taste, it was probably very high in calories judging by the obesity of some of the other prisoners.
Letting fear-nausea overwhelm her had been stupid, a waste of calories she might not be able to replace at once.
The hot salt taste of the blood, and strength flowing back into her shivering body as the calories translated into warmth.
The marriage manuals, I was discovering, often focused on the obvious, and I already pos-sessed the sophistication not to wear rollers, a face mask, and flannel pyjamas to bed or devour onions by the plateful--even though they are low in calories and make a pleasing change from naked lettuce.
She seemed not to spare a thought for calories or cholesterol as she smothered her potato in sour cream and lathered the bread with butter.