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The Collaborative International Dictionary
bream

Pondfish \Pond"fish`\, n. (Zo["o]l.) Any one of numerous species of American fresh-water fishes belonging to the family Centrarchid[ae]; -- called also pond perch, and sunfish.

Note: The common pondfish of New England ( Lepomis gibbosus) is called also bream, pumpkin seed, and sunny. See Sunfish. The long-eared pondfish ( Lepomis auritus) of the Eastern United States is distinguished by its very long opercular flap.

bream

Rosefish \Rose"fish`\, n. (Zo["o]l.) A large marine scorp[ae]noid food fish ( Sebastes marinus) found on the northern coasts of Europe and America. called also red perch, hemdurgan, Norway haddok, and also, erroneously, snapper, bream, and bergylt.

Note: When full grown it is usually bright rose-red or orange-red; the young are usually mottled with red and ducky brown.

bream

Sunfish \Sun"fish`\, n. (Zo["o]l.)

  1. A very large oceanic plectognath fish ( Mola mola, Mola rotunda, or Orthagoriscus mola) having a broad body and a truncated tail.

  2. Any one of numerous species of perch-like North American fresh-water fishes of the family Centrachid[ae]. They have a broad, compressed body, and strong dorsal spines. Among the common species of the Eastern United States are Lepomis gibbosus (called also bream, pondfish, pumpkin seed, and sunny), the blue sunfish, or dollardee ( L. pallidus), and the long-eared sunfish ( L. auritus). Several of the species are called also pondfish.

  3. The moonfish, or bluntnosed shiner.

  4. The opah.

  5. The basking, or liver, shark.

  6. Any large jellyfish.

Douglas Harper's Etymology Dictionary
bream

freshwater fish, late 14c., from Old French braisme "bream," from Frankish *brahsima, from West Germanic *brahsm- (compare Old High German brahsima), perhaps from Proto-Germanic base *brehwan "to shine, glitter, sparkle," from PIE *bherek- (see braid (v.)).

Wiktionary
bream

Etymology 1 n. 1 A European fresh-water cyprinoid fish of the genus ''Abramis'', little valued as food. Several species are known. 2 (context British English) A species in that genus, ''Abramis brama''. 3 An American fresh-water fish, of various species of (taxlink Lepomis genus noshow=1) and allied genera, which are also called sunfishes and pondfishes. 4 A marine sparoid fish of the genus ''Pagellus'', and allied gener

  1. See sea bream. Etymology 2

    v

  2. (context nautical English) To clean (e.g. a ship's bottom of clinging shells, seaweed, et

  3. ) by the application of fire and scrape.

WordNet
bream
  1. n. flesh of various freshwater fishes of North America or of Europe [syn: freshwater bream]

  2. flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae [syn: sea bream]

  3. any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae [syn: sea bream]

  4. any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis [syn: freshwater bream]

  5. v. clean (a ship's bottom) with heat

Wikipedia
Bream

Bream is a general term for a species of freshwater and marine fish belonging to a variety of genera including Abramis (e.g., A. brama, the common bream), Acanthopagrus, Argyrops, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus or Scolopsis.

Although species from all of these genera are called "bream", the term does not imply a degree of relatedness between them. Fish termed "bream" tend to be narrow, deep bodied species. The name is a derivation of the Middle English word breme, of Old French origin.

The term sea bream is sometimes used for porgies (family Sparidae) or pomfrets ( family Bramidae).

Bream (surname)

Bream is a surname. Notable people with the surname include:

  • Julian Bream (born 1933), classical guitarist
  • Shannon Bream (born 1970), American journalist for the Fox News Channel
  • Sid Bream (born 1960), baseball player

Usage examples of "bream".

Then came venisonboth joints and racks, larded and roastedwith the inevitable accompaniment of frumenty, fritters of forcemeat with chopped onions and garlic, lampreys in a sauce that made the previous hot sauces seem exceedingly mild by comparison, roasted whole breams stuffed with breadcrumbs and chopped mussel, whole capons stewed in broth with leeks and herbs and wine .

The boxes were filled with such delicacies as broiled abalone, raw sea bream and garnishes, roasted gingko nuts, and red bean paste soup with freshly picked mushrooms.

The racks on which they had dried their catches of tilapia bream and barbeled catfish still stood, but their huts had been burned to the ground.

Lexi loved the sea urchins that lurked like dark black blobs in the sea, and she never seemed to tire of watching the mullet and bream and wrasse swimming lazily by beneath their dangling feet.

He lowered his ear to her bloodied mouth but could detect no sound of breaming.

The first course, put on the tables all at once, as were all the succeeding courses, consisted of tiny pasties full of codfish liver or beef marrow, a brewet of sliced pork in a spicy sauce, greasy fritters of more beef marrow, eels in a ginger-flavored aspic, bream fillets in a watery green sauce of herbs, a baron of tough and stringy beef for each pair of diners, boiled shoulders of pork and veal, and, to bring the course to an end, a seven-foot sturgeon, cooked whole and served with the skin replaced, surrounded by bowls of a sauce that Bass thought would have made a Mexican or Korean homesick, so hot was it.

Shizuka exclaimed when she saw the delicacies of the season, raw sea bream and squid, broiled eel with green perilla and horseradish, pickled cucumbers and salted lotus root, rare black mushrooms and burdock, laid out on the lacquer trays.

The flat concrete benches were ashine with bream and gilthead, pilchards, sardines and mackerel.

He bought some number fifteen hooks for gudgeon, number twelve for bream, and with his number seven he expected to fill his basket with carp.

A long-ago ancestor of the present Lord Ames had planted spruce and pine trees among the native oaks, breams and beeches to create a small forest.

Strange Indians stood in the kitchen, not breaming or moving, but yet not dead.

The first course, put on the tables all at once, as were all the succeeding courses, consisted of tiny pasties full of codfish liver or beef marrow, a brewet of sliced pork in a spicy sauce, greasy fritters of more beef marrow, eels in a ginger-flavored aspic, bream fillets in a watery green sauce of herbs, a baron of tough and stringy beef for each pair of diners, boiled shoulders of pork and veal, and, to bring the course to an end, a seven-foot sturgeon, cooked whole and served with the skin replaced, surrounded by bowls of a sauce that Bass thought would have made a Mexican or Korean homesick, so hot was it.

With red worms as bait, I fished the shallow backwaters around a sandbar for bream and crappie, two small species that were plentiful and easy to catch.

Every type of Nile fish was served, from barbelled catfish, whose flesh ran with rich yellow fat, to white-fleshed perch and bream.

Gods, hadn’t she said it to her friends, many a time, and hadn’t they breamed it around?