Amber (anag) — fish

Usage examples of bream.

Then came venisonboth joints and racks, larded and roastedwith the inevitable accompaniment of frumenty, fritters of forcemeat with chopped onions and garlic, lampreys in a sauce that made the previous hot sauces seem exceedingly mild by comparison, roasted whole breams stuffed with breadcrumbs and chopped mussel, whole capons stewed in broth with leeks and herbs and wine .

The boxes were filled with such delicacies as broiled abalone, raw sea bream and garnishes, roasted gingko nuts, and red bean paste soup with freshly picked mushrooms.

The racks on which they had dried their catches of tilapia bream and barbeled catfish still stood, but their huts had been burned to the ground.

Lexi loved the sea urchins that lurked like dark black blobs in the sea, and she never seemed to tire of watching the mullet and bream and wrasse swimming lazily by beneath their dangling feet.

He lowered his ear to her bloodied mouth but could detect no sound of breaming.

The first course, put on the tables all at once, as were all the succeeding courses, consisted of tiny pasties full of codfish liver or beef marrow, a brewet of sliced pork in a spicy sauce, greasy fritters of more beef marrow, eels in a ginger-flavored aspic, bream fillets in a watery green sauce of herbs, a baron of tough and stringy beef for each pair of diners, boiled shoulders of pork and veal, and, to bring the course to an end, a seven-foot sturgeon, cooked whole and served with the skin replaced, surrounded by bowls of a sauce that Bass thought would have made a Mexican or Korean homesick, so hot was it.

Shizuka exclaimed when she saw the delicacies of the season, raw sea bream and squid, broiled eel with green perilla and horseradish, pickled cucumbers and salted lotus root, rare black mushrooms and burdock, laid out on the lacquer trays.

The flat concrete benches were ashine with bream and gilthead, pilchards, sardines and mackerel.

He bought some number fifteen hooks for gudgeon, number twelve for bream, and with his number seven he expected to fill his basket with carp.

A long-ago ancestor of the present Lord Ames had planted spruce and pine trees among the native oaks, breams and beeches to create a small forest.

Strange Indians stood in the kitchen, not breaming or moving, but yet not dead.

The first course, put on the tables all at once, as were all the succeeding courses, consisted of tiny pasties full of codfish liver or beef marrow, a brewet of sliced pork in a spicy sauce, greasy fritters of more beef marrow, eels in a ginger-flavored aspic, bream fillets in a watery green sauce of herbs, a baron of tough and stringy beef for each pair of diners, boiled shoulders of pork and veal, and, to bring the course to an end, a seven-foot sturgeon, cooked whole and served with the skin replaced, surrounded by bowls of a sauce that Bass thought would have made a Mexican or Korean homesick, so hot was it.

With red worms as bait, I fished the shallow backwaters around a sandbar for bream and crappie, two small species that were plentiful and easy to catch.

Every type of Nile fish was served, from barbelled catfish, whose flesh ran with rich yellow fat, to white-fleshed perch and bream.

Gods, hadn’t she said it to her friends, many a time, and hadn’t they breamed it around?