Wiktionary
n. a cooked sausage made out of meat (most often pork), blood and various other regional ingredients
WordNet
n. a black sausage containing pig's blood and other ingredients [syn: blood pudding, black pudding]
Wikipedia
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.
In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, and oatmeal. In Spain, Portugal, and Asia, northern-climate cereals are often replaced by rice. In Kenya fillers are fresh minced goat or beef, fat, and red onions.
Blood Sausage were an indie rock band from Brighton, England, containing members of Huggy Bear.
Usage examples of "blood sausage".
From his lunchbox, which Mother Truczinski crammed so full that it couldn't be closed, he fished out a sandwich with a finger-thick slice of blood sausage and handed it to me.
He offered them oatcakes and blood sausage and a swallow of ale from a skin he carried, but never his name.
Sebastian asked with interest, through a mouthful of blood sausage and black bread.
Jon was breaking his fast on applecakes and blood sausage when Samwell Tarly plopped himself down on the bench.
Food, all his favoritescharred blood sausage and pork leg roasted so slowly that it fainted from the bonehad been laid out on a platter with sotted oaks and the kind of fancy honey cakes that all women loved yet Nan knew he hated.
At five I put on the potatoes, and Mother gave me some blood sausage to take to Peter.
Perhaps Stillborn saw the intent in his eyes, for he drew attention to himself by plucking a blood sausage from the heart of the fire and dancing the scorching offal between his fingers like a hotcake.