Crossword clues for suet
suet
- Kidney fat
- Incipient tallow
- Fat-based bird feed
- Fat in bird feeders
- Bird feeder substance
- Type of bird food
- Treat for woodpeckers
- Treat for chickadees
- Tallow fat
- Tallow component
- Stuff in a bird feeder
- Sheep fat
- Meat trimming
- Fatty stuff
- Edible animal fat
- Candlemaking supply
- Birdseed binder
- Bird-food ingredient
- Bird-feeder item
- Bird-feeder fill
- Winter bird-treat
- What much soap is made from
- Type of animal fat
- Treat for flickers
- The stuff of bird feeders
- Tallow-producing fat
- Tallow substance
- Tallow need
- Steam pudding ingredient
- Steak-and-kidney-pudding ingredient
- Spotted dog ingredient
- Spotted dick ingredient
- Source of tallow
- Solid fat used in cooking
- Mincemeat pie ingredient
- Meat by-product
- Loin fat in haggis, yum
- Ingredient in steak and kidney pudding
- Ingredient in mincemeat pie
- Ingredient in haggis
- Hard fat used in bird feed
- Haggis necessity
- Food for a woodpecker
- Filler for bird feeder
- Feeder-filling fat
- Feeder snack
- Fatty part of mincemeat
- Fatty ingredient in some mincemeat
- Fat used in mincemeat
- Fat often used to make Christmas pudding
- Fat in some steamed English puddings
- Fat in some puddings
- Fat in mincemeat recipes
- Fat in haggis
- Fat in feeders
- Fat in British puddings
- Fat in a traditional spotted dick
- Fat found in traditional pemmican
- Fat found in haggis
- Fat for birds
- Fat enjoyed by woodpeckers in winter
- Christmas-pudding ingredient
- Block at the bird feeder
- Birdhouse food
- Bird-feeder contents
- Bird-feeder alternative to seed
- Bird-feed item
- Bird grub
- Bird feeder material
- Bird feeder fat
- Bird feed component
- Beef tallow
- Tallow source
- Plum pudding ingredient
- Candlemaker's supply
- Winter bird food
- Bird feeder food
- It's for the birds
- Fat used in candlemaking
- Fatty tissue
- Pudding ingredient
- Feeder filler
- Mincemeat need
- Cooking fat
- Mincemeat ingredient, perhaps
- Fat of the lamb
- Bird feeder filler
- Fatty treat for birds
- Mutton product
- Blood sausage ingredient
- Steamed pudding ingredient
- Tallow ingredient
- Fat used for tallow
- Ingredient in some English pudding
- Winter bird feeder food
- Cake makeup for a feeder
- Material for some soapmakers
- Kind of pudding
- Haggis ingredient
- Ingredient in Christmas pudding
- Hard fat around the kidneys and loins in beef and mutton
- Fat stuff
- Bird food
- Tallow yielder
- Hard fatty tissue
- Food in a birdhouse
- Bird-feeder treat
- Hard animal fat
- Woodpecker's snack
- Animal fat
- Source of some grease
- Fat from sheep or cattle
- Bird's treat
- Candle ingredient
- Food for grackles
- Tallow base
- Lard on a hog
- Kugel ingredient
- Mutton fat
- Raw beef fat
- Beef fat
- Mince-pie ingredient
- Avian feast
- A source of grease
- White fat
- Waxy fat
- Fat, solidified, covering uniform
- Fat woman on top of tram
- Fat used in cooking
- Fat American backed 50% of diet
- Hard white fat on sheep's kidneys
- Hard waxy fat
- Hard edible fat
- Bird-feeder food
- Edible fat used in cooking
- Bird-feeder filler
- Wintertime bird treat
- Winter treat for birds
- Birdseed ingredient
- Bird feeder treat
- Bird feeder cake
- Bird feeder block
- Treat for winter birds
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Suet \Su"et\, n. [OE. suet, dim. fr. OF. seu, suif, F. suif, L. sebum. Cf. Soap, Sebaceous.] The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
Douglas Harper's Etymology Dictionary
late 14c., "solid fat formed in the torsos of cattle and sheep," probably from an Anglo-French diminutive of Old French siu "fat, lard, grease, tallow" (Modern French suif), from Latin sebum "tallow, grease" (see sebum). Related: Suety.
Wiktionary
n. The fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow.
WordNet
n. hard fat around the kidneys and loins in beef and mutton
Wikipedia
Suet is raw fat of beef or mutton, especially the hard fat found around the loins and kidneys.
Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.
The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually by repeating the entire process. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods.
Usage examples of "suet".
You could talk to him about os and argos, suet and grease, croteys, fewmets and fiants, but he only looked polite.
Perhaps Gobo alone of the grim and joyful riders, as he sat like a lump of poisoned suet on the trove of his gold, thought of ruling the world.
Pour melted suet over top, using only enough to hold beef and rasins together.
But when he drew closer he saw that it was a little old woman, squatting to bait the sweek stick of a bird trap with a suet gob.
Because in the bags, tins, and bottle, malt and sugar, ginger, anise, and salt of hartshorn, honey and beer, pepper and mutton suet are always in readiness.
Faced with a firelit pool of weapons and the basilisk rampant everywhere he looked, his quivering face drained the color of suet.
Then we had suet puddings, boiled in the broth with the beef: and then the meat itself.
The suet puddings and the red pillar-boxes have entered into your soul.
The gentleness, the hypocrisy, the thoughtlessness, the reverence for law and the hatred of uniforms will remain, along with the suet puddings and the misty skies.
So it's on with the old Smock, lovely visit next door, scavenging among th' appropriately siz'd Necks for bones and suet and such.
He concedes that eating is important, but then he remembers his great aunt who was addicted to suet puddings and lived to ninety.
The French make an ointment of Cucumber, using it like cold cream, called 'Pomade aux Concombres,' made with Cucumber juice, lard, veal suet, Balsam of Tolu in alcohol, and rose-water.
But Georgius and Suet remains only a sketch, and it is difficult now to recapture the spirit of the former days, when we used to beat the bounds of the L.
From the dispensary, far aft on the orlop deck, where he and William Smith spent some of the next forenoon grinding quicksilver, hog's lard and mutton suet together to make blue ointment, he could hear Geoghegan practising in the nearby midshipmen's berth, playing scales, changing his reeds, and venturing upon some of the more remarkable flights open to a well-tempered oboe.
By the standards of the body nazis who infest California and Seattle, this is only a marginal improvement over (say) sitting in front of a television chain-smoking unfiltered cigarettes and eating suet from a tub.