Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Black pudding \Black" pud"ding\ A kind of sausage made of blood, suet, etc., thickened with meal.
And fat black puddings, -- proper food,
For warriors that delight in blood.
--Hudibras.
Wiktionary
n. A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.
WordNet
n. a black sausage containing pig's blood and other ingredients [syn: blood sausage, blood pudding]
Wikipedia
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats. Black pudding pre-sliced may still have a plastic wrap around the circumference that must be removed before cooking.
Black Pudding is a collaborative album by Mark Lanegan and the multi-instrumentalist Duke Garwood. It was recorded by Justin Smith at Pink Duck Studios and mixed by Alain Johannes at 11AD studios. The album was released in the United Kingdom by Heavenly Recordings on May 13, 2013, and in the United States by Ipecac the following day. The only single from the album, "Cold Molly", was released on April 20, 2013, as a Record Store Day exclusive.