Crossword clues for barley
- Beer grain
- Ale ingredient
- Beer base
- Soup grain
- Edible grain
- Base for beer
- Type of grain
- Microbrewery supply
- Important Canadian livestock feed
- Grain in some soups
- Tall grass-like plant
- Soup ingredient along with mushrooms
- Mushroom ___ soup
- Malting material
- Ingredient in Scotch
- Brewmaster's grain
- Beermaker's grain
- Beer maker's grain
- Beer brewer's grain
- Amber-coloured sweet
- Beef ___ soup
- Brewer's need
- Cultivated since prehistoric times
- Grown for forage and grain
- Edible cereal grass
- Grain used in making whisky
- Cereal grain grown for the brewing industry
- Cereal grass
- Brewer's purchase
- Grain, local, the French buy finally
- Cereal used in brewing
- Cereal plant
- Cereal crop
- A cereal crop, except on pastureland
- Bristly cereal
- Beer ingredient
- Whiskey grain
- Brewer's supply
- Brewer's grain
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W. barlys barley, bara bread. ?92. Cf. Farina, 6th Bear.] (Bot.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
Barley bird (Zo["o]l.), the siskin.
Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied.
Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent.
Douglas Harper's Etymology Dictionary
Old English bærlic, originally an adjective, "of barley," from bere "barley" (from Proto-Germanic *bariz, *baraz) + -lic "body, like." First element is related to Old Norse barr "barley," and cognate with Latin far (genitive farris) "coarse grain, meal;" probably from PIE *bhars- "bristle, point, projection" (see bristle (n.)).
n. A cereal of the species ''Hordeum vulgare'', or its grains, often used as food or to make beer and other malted drinks.
n. a grain of barley [syn: barleycorn]
cultivated since prehistoric times; grown for forage and grain
Barley is a cereal crop.
Barley may also refer to:
- Barley (surname)
- Barley, Hertfordshire, England
- Barley, Lancashire, England
- Barley, a truce term used in Scotland and parts of England and Wales
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation .
Barley is a surname. Notable people with the surname include:
- Bryan Barley (born 1960), English rugby union player
- Henry Barley (disambiguation), multiple people
- Jack Barley (1887–1956), English cricketer
- John E. Barley (born 1945), American politician
- Les Barley (born 1967), American football player
- M. W. Barley (1909–1991), English historian and archaeologist
- Nigel Barley (disambiguation), multiple people
- Stephen R. Barley (born 1953), American organizational theorist
- William Barley (died 1614), English bookseller and publisher
Usage examples of "barley".
The practice of yearly rotating crops from wheat to turnips to barley to clover and grass would seem to make sound economic as well as agronomic sense, which was undoubtedly why the previous Earl of Blackthorn had not deviated from the use of it.
I drink lukewarm barley tea, and every three or four hours I take one of the antipyretics I cadged from the nurse.
But the flavour of whiskey, which is made from barley and oats, is owing to the malted grain being dried with peat, the smoke of which gives it the characteristic taste.
It has been contended, and apparently with much reason, that if the use of substitutes were prohibited this would not lead to an increased use of domestic barley, inasmuch as the supply of home barley suitable for malting purposes is of a limited nature.
One of the aims of the maltster is, therefore, to break down the protein substances present in barley to such a degree that the wort has a maximum nutritive value for the yeast.
The first Henry Adams and several of his descendants were maltsters, makers of malt from barley for use in baking or brewing beer, a trade carried over from England.
The maltsters would not pay as much for it as for spring barley, and as the midge troubles us less, our farmers are raising winter wheat again.
And the maltsters find it almost impossible to get six-rowed barley weighing 48 lbs.
It is, at any rate, reasonable to suppose that, as Indian corn belongs to the same botanical order as wheat, barley, oats, rye, timothy, and other grasses, the general manurial requirements would be the same.
She had last seen Melia three months ago, when Tom had taken her with him to deliver their small harvest of maize and barley to the main government store, and the time had been all too short-much of it spent, of necessity, in loading the seed and tools they were to take back with them.
This being the end of summer but not yet harvest time, the pantry shelves were nowhere near the height of what I hoped would be their autumn bounty, but still there were cheeses on the shelf, a huge stoneware crock of salted fish on the floor, and sacks of flour, corn, rice, beans, barley, and oatmeal.
French fashion, a salad of watercress and violets, a rabbit stewed in herbs, a roast pheasant with artichoke dressing, boiled lupins, a gammon of bacon in pastry, a Turkish dish of meat, buttered peasecods, French bread and sourdough barley bread, a Rhine wine, Italian cream, a parmesan savory and figs.
Ingrith watched closely as Arva ground grainrye, barley, and even peason the large round stone known as a quern.
Choose barley, bran, brown rice, bulgur, couscous, millet, oats, polenta, or quinoa as a cooked cereal or grain with your dinner.
Whole grains, including cooked cereals and breads made from barley, oats, buckwheat, rice, rye, quinoa, spelt, wheat, and corn.