Italian omelet served open-faced

• Italian omelet with diced vegetables and meats
• 9-Down variety
• Baked egg dish
• Spanish omelet's kin
• Quiche cousin
• Omelet alternative
• Italian omelet

Wiktionary Word definitions in Wiktionary
n. a form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1884, from Italian frittata "a fritter," from fritto "fried," past participle of friggere , from Latin frigere (see fry (v.)). Earlier in English as frittado (1630s).

WordNet Word definitions in WordNet
n. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top