9-Down variety

• Italian omelet
• Italian omelet with diced vegetables and meats
• Baked egg dish
• Cooked until bottom is set then inverted into another pan to cook the top
• Omelet alternative
• Italian omelette
• Spanish omelet's kin
• Eggy dish

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1884, from Italian frittata "a fritter," from fritto "fried," past participle of friggere , from Latin frigere (see fry (v.)). Earlier in English as frittado (1630s).

WordNet Word definitions in WordNet
n. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top