Crustless quiche

• Baked egg dish
• Italian omelet with diced vegetables and meats
• Spanish omelet's kin
• Italian omelet served open-faced
• 9-Down variety
• Italian omelet

Wikipedia Word definitions in Wikipedia
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche , enriched with additional ingredients such as meats , cheeses , vegetables or pasta . The word frittata is Italian and roughly translates to "fried".

Wiktionary Word definitions in Wiktionary
n. a form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1884, from Italian frittata "a fritter," from fritto "fried," past participle of friggere , from Latin frigere (see fry (v.)). Earlier in English as frittado (1630s).

WordNet Word definitions in WordNet
n. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top