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Answer for the clue "Porridge in Spanish America ", 5 letters:
atole

Alternative clues for the word atole

Word definitions for atole in dictionaries

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Atole \A*to"le\, n. [Mex. Sp.] A porridge or gruel of maize meal and water, milk, or the like. [Sp. Amer.]

Wikipedia Word definitions in Wikipedia
Atole or ātōlli ( Mexican Spanish , from Nahuatl ātōlli ), also known as atol and atol de elote , is a traditional hot corn- and masa -based beverage of Mexican origin. Chocolate atole is known as champurrado or atole . It is typically accompanied with ...

WordNet Word definitions in WordNet
n. eaten as mush or as a thin gruel

Usage examples of atole.

Next was atole, a drink made from maize, and kept in most elaborate and beautiful jars.