Latin American gruel

• Gruel of Southwest
• Cooked corn meal
• Mexican gruel
• Porridge in Spanish America
• Gruel from cornmeal
• Corn mush, down Texas way

Wiktionary Word definitions in Wiktionary
n. A thick drink or thin gruel made from cornmeal

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Atole \A*to"le\, n. [Mex. Sp.] A porridge or gruel of maize meal and water, milk, or the like. [Sp. Amer.]

Wikipedia Word definitions in Wikipedia
Atole or ātōlli ( Mexican Spanish , from Nahuatl ātōlli ), also known as atol and atol de elote , is a traditional hot corn- and masa -based beverage of Mexican origin. Chocolate atole is known as champurrado or atole . It is typically accompanied with ...