Corn gruel

• Mexican cornmeal mush
• Eaten as mush or as a thin gruel
• Thin gruel
• Gruel from cornmeal
• Cooked corn meal
• Gruel of Southwest
• Corn mush, down Texas way

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Atole \A*to"le\, n. [Mex. Sp.] A porridge or gruel of maize meal and water, milk, or the like. [Sp. Amer.]

Wikipedia Word definitions in Wikipedia
Atole or ātōlli ( Mexican Spanish , from Nahuatl ātōlli ), also known as atol and atol de elote , is a traditional hot corn- and masa -based beverage of Mexican origin. Chocolate atole is known as champurrado or atole . It is typically accompanied with ...