Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

• Dish marinated in sweetened soy sauce
• Japanese dish
• Sweet Japanese glaze
• Marinated dish
• Japanese dish of cooked meat or seafood, marinated in soy sauce
• Grilled Japanese dish
• Japanese sauce
• Dish seasoned with sake

Wikipedia Word definitions in Wikipedia
Teriyaki ( kanji : 照り焼き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – ...

WordNet Word definitions in WordNet
n. beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled