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Kind of sauce
Answer for the clue "Kind of sauce ", 8 letters:
teriyaki
Alternative clues for the word teriyaki
Word definitions for teriyaki in dictionaries
Wikipedia
Word definitions in Wikipedia
Teriyaki ( kanji : 照り焼き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – ...
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1962, from Japanese, from teri "gloss, luster" + yaki "roast."
Usage examples of teriyaki.
Lucy started, and realized she had a half-chewed piece of teriyaki jerky in one hand.
With a glass of cool beer he munched his way through two skewers of hot teriyaki beef and green onions.