Sweet sauce

• Dish seasoned with sake
• Dish marinated in sweetened soy sauce
• Marinated Japanese dish
• Dish prepared with a soy sauce marinade
• Shrimp dish
• Grilled Japanese dish
• Japanese sauce
• Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Wikipedia Word definitions in Wikipedia
Teriyaki ( kanji : 照り焼き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – ...