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Uchi

Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation. Jeramie Robison is currently the Chef de Cuisine.

Uchi (Misono album)

Uchi (家-ウチ- Home/Me) is the solo fourth album by J-pop singer Misono, released on October 13, 2014. The album can be found on two different formats, CD-Only and CD+DVD.