Crossword clues for sashimi
sashimi
- Dish often served with wasabi
- Bento box option
- Uncooked fish dish
- Thinly sliced Japanese fish dish
- They come in pieces, in Japan
- Sushi restaurant offering
- Sushi cousin
- Japanese pieces
- Japanese menu listing
- Japanese dish with thinly sliced fish
- Japanese dish of thinly sliced raw fish
- It's often served with shredded daikon
- Fish often dipped in wasabi
- Fish eaten with soy sauce and wasabi
- Fare sometimes served with wasabi
- Fare served with wasabi
- Dish whose name means "pierce flesh"
- Dish sometimes served with wasabi
- Dish often served with soy sauce
- Dish garnished with daikon
- Bento box selection
- Alternative to rolls
- "Jiro Dreams of Sushi" pieces
- Japanese fish dish
- Food often dipped in soy sauce
- Fresh fish dish
- Menu item often accompanied by wasabi
- Fare often served with wasabi
- Sushi bar option
- Dish often garnished with white radish
- (Japanese) very thinly sliced raw fish
- Japanese menu item
- Fish dish
- Fish dish? I miss a fish’s tail in a stew
- Raw, serving elite soldiers on island capture that bloke
- Band initially irritated by motorway food that's Japanese
- Japanese raw fish dish —his aims (anag)
- Japanese dish of raw fish
- Tough men greeting male, one making food
- Raw fish dish
- Sushi bar order
- Cantaloupe, e.g
- Raw material?
- Raw-fish dish
- Japanese raw fish — I'm as his (anag)
- Japanese appetizer
Longman Dictionary of Contemporary English
Douglas Harper's Etymology Dictionary
"thin slices of raw fish," 1880, from Japanese, from sashi "pierce" + mi "flesh."
Wiktionary
n. A dish consisting of thin slices or pieces of raw fish or meat.
WordNet
n. very thinly sliced raw fish
Wikipedia
Usage examples of "sashimi".
I'm not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I've eaten them.
McDermott orders the sashimi with goat cheese and then the smoked duck with endive and maple syrup.
I order the quail sashimi with grilled brioche and the baby soft‑shell crabs with grape jelly.
At one-thirty, after the Japanese had enjoyed their lunch of sushi and sashimi, a movable platform of boards, covered by a traditional cloth, was put into position, with a low lectern bearing a closed fan.
What could be fresher, what could be more delicious, than sashimi cut from a still-wriggling fish?
They might prefer hamburgers to sashimi, but anybody in his right mind would prefer sashimi to the bowls of rice and noodles and beans, all overcooked together, they’d been getting.
He started to cut more sashimi from it, but paused with his knife poised above its still-glittering side.
Even if they’d preferred burgers and fries when they could get them, they’d always eaten sashimi, too.
Nowadays, a lot of them were probably pretending to a love of sushi and sashimi they didn’t really have.
Between the clear clam soup and a medley of sashimi raw fish, he left the table and walked to a pay phone outside the rest rooms.