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shashlik

n. A form of skewered dish.

Wikipedia
Shashlik

Shashlik or shashlyk ( khorovats, or tikə kabab, mtsvadi, shashlik, , , , , , , Hindustani: شاشلِک or षअषईक), is a form of Shish kebab popular in Eastern and Central Europe ( Russia, Ukraine, Belarus, Bulgaria, Poland, Hungary), the Baltic region in Northern Europe ( Latvia, Lithuania, Estonia), the Caucasus ( Armenia, Azerbaijan, Georgia), Central Asia, Afghanistan, India, Iran, Israel, Iraq, Mongolia, Morocco, Pakistan, Turkey, Bangladesh and other places.

Shashlik (meaning skewered meat) was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato.

Shashlik (physics)

In high energy physics detectors, shashlik is a layout for a sampling calorimeter. It refers to a stack of alternating slices of absorber (e.g. lead, brass) and scintillator materials (crystal or plastic), which is penetrated by a wavelength shifting fiber running perpendicular to the absorber and scintillator tiles.

The absorber has a small interaction length, so that a particle radiates energy in a short track. The scintillator material produces visible light when transversed by the particle's radiated energy. This occurs with an electromagnetic calorimeter, in the form of photons and/or electron+ positron pairs. The energy of the particle may be then measured by the intensity of scintillation light produced by the various scintillator slices. An example detector that uses a shashlik electromagnetic calorimeter is the LHCb detector.

This type of calorimeter was likely named after the shashlik, a popular form of shish kebab sold by street vendors in the former Soviet Union, by the Russian and Ukrainian scientists who first proposed it.

Usage examples of "shashlik".

Frank, striving desperately for something to say, ordered shashlik, kebabs, and Turkish delight.

He had been taken to a town much like it once, to sit under the trees eating shashlik and drinking tea while dark-eyed Uzbek and Russian children gathered to gape at the unfamiliar sight of a Linker.

Goose with apples, breaded mutton chops, shashlik on skewers, steamed sturgeon.

Then we could rustle all your woolly flock and eat sheot shashlik until the end of time.

The second, amid undying curry aroma, provides shashlik and fried sausages.

Tartars selling shashlik competed volubly with two Chinese touting illegal hooch in tin bottles.

They both had shashlik, chunks of seasoned lamb grilled on a skewer, like Turkish shish kebab.