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scaloppine
Wiktionary
scaloppine

n. A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed

Wikipedia
Scaloppine

Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.

Usage examples of "scaloppine".

After I had devoured spaghetti alla bolognese, scaloppine, salad, and creme caramel, and finished half a carafe of wine, I began to realize how tired I was.

Fried calamari, stromboli, veal scaloppine, chicken parmigiana, and linguini in white clam sauce for dinner.