What is "mixed grill"

n. A meal consisting of a number of grilled meats.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:

• Brazilian churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).
• English mixed grill, consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms.
• Italian, typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; pork and beef.
• South American (especially Argentine) asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).
• Me'orav Yerushalmi, Jerusalem mixed grill (מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.
• South Asian (India/Pakistan/Bangladesh): Chicken tikka, mutton tikka, eaten with roti and chutney.
• United States ( Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.