What is "kwashiorkor"

Pellagra \Pel"la*gra\ (p[e^]l"l[.a]*gr[.a]), n. [It. pelle skin + agro rough.] (Med.) An affection of the skin, characterized by redness, especially in exposed areas, scaling and shedding of the skin, and accompanied with severe gastrointestinal disturbance and nervous symptoms. It is due to a deficiency of niacin in the diet, and may be caused by malnutrition, or, in some cases, by a heavy dependence on maize for food. It was at one time (ca. 1890) endemic in Northern Italy, and was called Alpine scurvy. It may also be caused by alcoholism or diease causing an impairment of nutrition. It is also called St. Ignatius's itch, maidism, mal de la rosa, mal rosso, and psychoneurosis maidica. A variety of pellagra seen in children is called infantile pellagra or kwashiorkor.
--[Stedman]

1935, from a native name in Ghana for the disease.

n. (lb en pathology) A form of malnutrition, found in children, caused by dietary insufficiency of protein in combination with a high carbohydrate diet.

n. severe malnutrition in children resulting from a diet excessively high in carbohydrates and low in protein

Kwashiorkor is a form of severe protein–energy malnutrition characterized by edema, irritability, ulcerating dermatoses, and an enlarged liver with fatty infiltrates. Sufficient calorie intake, but with insufficient protein consumption, distinguishes it from marasmus. Kwashiorkor cases occur in areas of famine or poor food supply. Cases in the developed world are rare.

Jamaican pediatrician Cicely Williams introduced the name into the medical community in a 1935 Lancet article, two years after she published the disease's first formal description in the Western medical literature. The name is derived from the Ga language of coastal Ghana, translated as "the sickness the baby gets when the new baby comes" or "the disease of the deposed child", and reflecting the development of the condition in an older child who has been weaned from the breast when a younger sibling comes. Breast milk contains proteins and amino acids vital to a child's growth. In at-risk populations, kwashiorkor may develop after a mother weans her child from breast milk, replacing it with a diet high in carbohydrates, especially sugar.