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fricandeau
The Collaborative International Dictionary
Fricandeau

Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F. fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also fricandel.
--A. J. Cooley.

Wiktionary
fricandeau

n. A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

WordNet
fricandeau

  1. n. larded veal braised and glazed in its own juices

  2. [also: fricandeaux (pl)]

Usage examples of "fricandeau".

English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France.

English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France.