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Larded, braised veal fillet
Answer for the clue "Larded, braised veal fillet ", 10 letters:
fricandeau
Alternative clues for the word fricandeau
Word definitions for fricandeau in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A French dish consisting of thinly sliced veal, braised with various vegetables and white wine
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F. fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also fricandel . --A. J. Cooley.
WordNet
Word definitions in WordNet
n. larded veal braised and glazed in its own juices [also: fricandeaux (pl)]
Usage examples of fricandeau.
English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France.
English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France.