The Collaborative International Dictionary
fricandel
Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
fricandel.
--A. J. Cooley.
Wiktionary
fricandel
n. (archaic form of fricandeau English)