What is "dhebra"

Dhebra is a Gujarati food item made of pearl millet flour.

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan ( rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.

This is a plain dhebra, made of millet flour ( bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi ( fenugreek) is added as flavour.