Crossword clues for crumbs
crumbs
- Trail for Hansel and Gretel
- Orts of sorts
- Cake topping
- Very little to eat - gosh!
- Very little to eat - goodness gracious me!
- Goodness from dry food particles?
- Exclamation of surprise
- Some bits left? My goodness!
- Lord Copper edging closer to junior doctors
- Bread fragments
- I'm surprised American network has strange content
- Toaster scraps
- Hansel and Gretel's trail
Wiktionary
interj. (context chiefly British English) an expression of mild surprise n. (plural of crumb English)
Wikipedia
CRUMBS is an improvisational theatre duo based in Winnipeg, Manitoba, Canada.
The comedy duo formed in Winnipeg in 1997 and has since toured the world. They have toured in Europe more than any other improv act. The duo consists of two actors, Stephen Sim and Lee White. CRUMBS also performs with musical accompanist Dj Hunnicutt, who is known to improvise not only a soundtrack, but also with live video elements. Other members include videographers, musicians, photographers, webmasters, illustrators, producers, agents, publicists, graphic designers, costume designers and hair and make-up artists. Since forming in 1997, they have been to festivals and shows in North America and Europe. CRUMBS has performed across the world, including multiple appearances at the Berlin International Improv Festival, as well as winning tournaments in Vancouver, Toronto, Winnipeg, Edmonton and elsewhere. They also perform regularly in the Winnipeg Fringe Theatre Festival and with Edmonton's Rapid Fire Theatre. CRUMBS specializes in longform improvisation.
Usage examples of "crumbs".
Butter a small baking-dish, put in a layer of cracker crumbs, then a layer of anchovies, then sugar and crumbs.
Pour this sauce over the fish, lay a large mushroom on each piece, cover with crumbs, dot with butter, and bake in the oven.
Season with salt and pepper, dip in beaten egg, then in crumbs, and fry in deep fat.
Cover with crumbs, dot with butter and add sufficient boiling water to keep from burning.
Sprinkle with crumbs, dot with butter, and bake for an hour in a moderate oven.
Fill buttered shells, sprinkle with grated cheese, cover with crumbs, dot with butter, and brown in the oven.
Dip in crumbs, then in beaten egg, then in crumbs, and fry in deep fat.
Sprinkle with crumbs, dot with butter, brown in the oven, and sprinkle with minced parsley.
Soak for an hour in olive-oil and vinegar, dip in egg and crumbs, and fry in deep fat.
Prepare a stuffing of one cupful of cracker crumbs, one cupful of oysters, one quarter of a cupful of melted butter, and salt, pepper, minced parsley, and lemon-juice to season.
Rub with butter, sprinkle with crumbs, and add sufficient boiling water to keep from burning.
Take up the fish, cover with crumbs, dot with butter, and brown in the oven.
Cover with crumbs, dot with butter, sprinkle with grated nutmeg, and bake.
Arrange in a baking-dish with layers of seasoned crumbs, and add sufficient milk to moisten.
Stuff the fish with drained oysters and seasoned crumbs, adding two tablespoonfuls of butter in small bits.