Baking bits

Usage examples of crumbs.

Butter a small baking-dish, put in a layer of cracker crumbs, then a layer of anchovies, then sugar and crumbs.

Pour this sauce over the fish, lay a large mushroom on each piece, cover with crumbs, dot with butter, and bake in the oven.

Season with salt and pepper, dip in beaten egg, then in crumbs, and fry in deep fat.

Cover with crumbs, dot with butter and add sufficient boiling water to keep from burning.

Sprinkle with crumbs, dot with butter, and bake for an hour in a moderate oven.

Fill buttered shells, sprinkle with grated cheese, cover with crumbs, dot with butter, and brown in the oven.

Dip in crumbs, then in beaten egg, then in crumbs, and fry in deep fat.

Sprinkle with crumbs, dot with butter, brown in the oven, and sprinkle with minced parsley.

Soak for an hour in olive-oil and vinegar, dip in egg and crumbs, and fry in deep fat.

Prepare a stuffing of one cupful of cracker crumbs, one cupful of oysters, one quarter of a cupful of melted butter, and salt, pepper, minced parsley, and lemon-juice to season.

Rub with butter, sprinkle with crumbs, and add sufficient boiling water to keep from burning.

Take up the fish, cover with crumbs, dot with butter, and brown in the oven.

Cover with crumbs, dot with butter, sprinkle with grated nutmeg, and bake.

Arrange in a baking-dish with layers of seasoned crumbs, and add sufficient milk to moisten.

Stuff the fish with drained oysters and seasoned crumbs, adding two tablespoonfuls of butter in small bits.