Crossword clues for anise
anise
- Herb of the parsley family
- Plant of the carrot family
- Pizzelle flavoring
- Mediterranean plant
- Liqueur herb
- Licorice-like herb
- Absinthe flavorer
- Liqueur enhancer
- Coriander cousin
- Biscotti herb
- Star-shaped spice
- Spice rack selection
- Spice for absinthe
- Seed to flavor liqueur
- Plant with licorice flavored seeds
- Parsley-family member
- Liquorice-flavored seed
- Licorice-like flavor
- Licorice-flavored plant
- Licorice-flavored oil
- Licorice-flavor herb
- Jelly bean flavoring
- Ingredient in black jelly beans
- Herb that tastes like licorice
- Galliano flavoring
- Flavoring used in biscotti
- Flavoring that tastes like licorice
- Flavoring plant
- Flavorful herb
- Five-spice powder ingredient
- Fennellike herb
- Certain liqueur flavoring
- Biscotto herb
- Absinthe ingredient
- Used in cookery and medicine
- Traditional flavoring in oysters Rockefeller
- Star of Asian cuisine?
- Star __: Asian spice
- Star ___ (Asian spice)
- Springerle flavoring
- Spice that comes in stars
- Seeds used in the Vietnamese dish pho
- Seed with a flavor like licorice
- Seed used as sweetener
- Seasoning in Vietnamese soup
- Seasoning in Italian sausage
- Sambuca flavor
- Plant seed with a licoricelike flavor
- Pho spice
- Pho flavorer
- Pfeffernüsse flavorer
- Pernod flavorer
- Pastis flavor
- Parsley family plant
- Mukhwas spice
- Liqueur-flavoring herb
- Licoricelike seed
- Licorice-y flavor
- Licorice-flavoring seed
- Licorice-flavoring herb
- Licorice plant
- Jelly bean flavor
- It tastes similar to fennel
- It provides a licorice flavor
- Herbal flavor similar to licorice
- Herb with licorice-flavored seeds
- Herb similar to fennel
- Herb in biscotti
- Flavoring used in liqueurs
- Flavoring similar to licorice
- Flavoring in the Mideast drink arak
- Flavoring in some Italian cookies
- Flavoring for black jellybeans
- Flavorer of much black candy
- Flavor similar to fennel
- Flavor of absinthe
- Fennel relative
- Cousin of caraway
- Cordial or biscotti flavoring
- Cooking seed
- Cookie spice
- Carrot family herb
- Caraway kin
- Caraway cousin
- Black jellybean flavoring
- Black jelly bean flavoring
- Alternative to fennel
- Aromatic seed
- Ouzo flavoring
- Cordial flavoring
- Flavorful seed
- Licorice flavoring
- Liqueur flavoring that suggests licorice
- Biscotto flavoring
- Drink flavoring
- Absinthe flavoring
- Sambuca flavoring
- Cookie flavoring
- Licoricelike flavoring
- Liqueur flavorer
- Aromatic herb
- Pernod flavoring
- Pernod's flavor
- Pastis flavoring
- Star ___ (pho flavorer)
- Root beer ingredient
- Parsley relative
- Biscotti flavoring, sometimes
- Plant resembling Queen Anne's lace
- Licorice-scented herb
- Dill relative
- Arrack flavorer
- Flavoring for pfeffernГјsse
- Licorice-tasting seed
- Seed with a licoricelike flavor
- Flavor akin to fennel
- Licorice flavorer
- Ouzo herb
- Flavoring for springerle biscuits and cookies
- Jägermeister ingredient
- Cousin of cumin and coriander
- Ingredient in five-spice powder
- Black jellybean flavorer
- Italian sausage ingredient
- Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
- Liquorice-flavored seeds or oil used in cookies or cakes or pickles
- Flavoring for pfeffernüsse
- Flavoring seed
- Kin of parsley
- Plant of the umbel family
- Flavoring for ouzo
- Liqueur ingredient
- Herb for flavoring
- Ouzo component
- Parsley's kin
- Aromatic plant
- Herb for liqueurs
- Carrot's kin
- Herb used for flavoring
- Pernod ingredient
- Ingredient of ouzo
- Flavorsome herb
- Fragrant seed
- Seed used medicinally
- Aromatic flavoring
- Herb of the carrot family
- Liqueur and condiment flavor
- Licorice-flavored seed plant
- Liqueur base
- Seed with a licorice flavor
- Carrot's relative
- Ouzo ingredient
- Licorice herb
- Herb native to Egypt
- Relative of dill and carrot
- Licorice-liqueur plant
- Cordial herb
- Flavoring herb
- Plant of the parsley family
- Flavor for a liqueur
- Carrot's cousin
- Plant with seeds used as flavouring
- Plant with aromatic seeds
- Fennel-like herb
- Cooking herb
- Black cuckoos
- Cordial flavor
- Ouzo flavor
- Licorice-flavored herb
- Italian cookie flavoring
- Carrot kin
- Seed that tastes like licorice
- Seasoning seed
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Douglas Harper's Etymology Dictionary
Levantine plant cultivated for its seeds, which were important sources of chemical oils and flavoring, c.1300, from Old French anis (13c.), from Latin anisum, from Greek anison. By the Ancients, somewhat confused with dill.
Wiktionary
n. 1 An umbelliferous plant ((taxlink Pimpinella anisum species noshow=1)) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. It has a licorice scent. 2 (context US English) (l en fennel Fennel)
WordNet
n. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery [syn: anise plant, Pimpinella anisum]
liquorice-flavored seeds or oil used in cookies or cakes or pickles [syn: aniseed]
Wikipedia
Anise (; ), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
Usage examples of "anise".
There be some who do give these tabid or consumptives a certain posset made with lime-water and anise and liquorice and raisins of the sun, and there be other some who do give the juice of craw-fishes boiled in barley-water with chickenbroth, but these be toys, as I do think, and ye shall find as good virtue, nay better, in this syrup of the simple called Maidenhair.
This root, and the flowers, have an odour of anise, which is due to their containing some volatile oil identical with mannite.
The volatile essential oil of Tarragon is chemically identical with that of Anise, and it is found to be sexually stimulating.
It may be disguised by rubbing it with an equal quantity of glycerine and adding one or two drops of oil of anise, cinnamon, or wintergreen.
Buckeye trees were in full pink bloom, and wildflowers and white anise grew along the sides of the road.
Because in the bags, tins, and bottle, malt and sugar, ginger, anise, and salt of hartshorn, honey and beer, pepper and mutton suet are always in readiness.
He rubbed more of the salve between his fingers, until the cool scent of anise spiced the air.
She selected bags of sage leaves and chamomile flowers, ground monkshood rootstock and leaves, then a small sachet of anise flowers.
He hung the ladle on its nail above the hearth and was about to locate some fresh bread when Pitta walked by with a bag of anise seed.
For dessert, you may be offered the silkiest dark-chocolate quenelle with a stylish Asian sauce of saffron, star anise, and cinnamon, or hazelnut cake topped with creme brulee.
The most common spices are star anise, fennel seed, cinnamon, cloves, licorice root, fagara, and ginger.
In the spice shop she crushed leaves of sage and oregano in the palms of her hands for the pure pleasure of smelling them, and bought a handful of cloves, another of star anise, and one each of ginger root and juniper, and she walked away with tears of laughter in her eyes because the smell of the cayenne pepper made her sneeze so much.
There be some who do give these tabid or consumptives a certain posset made with lime-water and anise and liquorice and raisins of the sun, and there be other some who do give the juice of craw-fishes boiled in barley-water with chickenbroth, but these be toys, as I do think, and ye shall find as good virtue, nay better, in this syrup of the simple called Maidenhair.
The autopsy also showed undigested fragments of cake, with cardamom, anise, and nuts, in the stomach.
Perhaps," Baudolino added, inspired by the anise, "one day Alessandria will become the new Constantinople, the third Rome, all towers and basilicas, a wonder of the universe.