Fifth category of taste with a Japanese name

• "Fifth taste" found in soy sauce and shiitake mushrooms and cock-a-leekie
• Taste underlying mustard and mace ingredients first of all
• One of the five taste sensations
• Taste that is neither sweet nor salty nor sour nor bitter
• One of the five basic taste sensations
• Taste in kombu kelp
• Soy sauce taste
• Proposed "fifth taste," which means "savory" in Japanese
• On reflection, somewhat grim, a musty taste sensation

Wikipedia Word definitions in Wikipedia
Umami , a savory taste , is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). A loanword from the Japanese , umami can be translated as "pleasant savory taste". This particular writing was chosen by Japanese chemist ...