Grilled Japanese dish

• Japanese dish
• Dish prepared with a soy sauce marinade
• Sweet Japanese glaze
• Japanese dish of cooked meat or seafood, marinated in soy sauce
• Soy marinade
• Dish marinated in sweetened soy sauce
• Japanese sauce

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1962, from Japanese, from teri "gloss, luster" + yaki "roast."

Wiktionary Word definitions in Wiktionary
n. 1 A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. 2 A sweet soy sauce marinade

Wikipedia Word definitions in Wikipedia
Teriyaki ( kanji : 照り焼き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – ...