Japanese sauce

• Japanese dish of cooked meat or seafood, marinated in soy sauce
• Marinated Japanese dish
• Shrimp dish
• Japanese chicken style
• Japanese dish of beef, chicken or seafood, marinated in soy sauce
• Sweet sauce
• Japanese restaurant order
• Grilled Japanese dish

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1962, from Japanese, from teri "gloss, luster" + yaki "roast."

Wiktionary Word definitions in Wiktionary
n. 1 A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. 2 A sweet soy sauce marinade