Shrimp dish

• Japanese dish
• Sweet Japanese glaze
• Japanese restaurant staple
• Dish prepared with a soy sauce marinade
• Sweet sauce
• Japanese glaze
• Japanese chicken style
• Marinated Japanese dish

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1962, from Japanese, from teri "gloss, luster" + yaki "roast."

Wikipedia Word definitions in Wikipedia
Teriyaki ( kanji : 照り焼き; hiragana : てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce , mirin , and sugar . Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – ...